Food Composition DatabaseCucumber, fruit, pickles, salted pickles
Proximates
| Energy (kcal) | 16kcal/100g |
| Energy (kj) | 67kj/100g |
Proteins (Amino Acids)
| Protein | 1.0g/100g |
| Protein: the sum of amino acid residues | (0.7)g/100g |
| Isoleucine | (28)mg/100g |
| Leucine | (28)mg/100g |
| Lysine | (28)mg/100g |
| Methionine | (11)mg/100g |
| Cystine | (8.0)mg/100g |
| Amino acids, total sulphur-containing | (19)mg/100g |
| Phenylalanine | (30)mg/100g |
| Tyrosine | (23)mg/100g |
| Amino acids, total aromatic | (54)mg/100g |
| Threonine | (25)mg/100g |
| Tryptophan | (11)mg/100g |
| Valine | (34)mg/100g |
| Histidine | (16)mg/100g |
| Arginine | (42)mg/100g |
| Alanine | (36)mg/100g |
| Aspartic acid | (59)mg/100g |
| Glutamic acid | (240)mg/100g |
| Glycine | (36)mg/100g |
| Glycine | (25)mg/100g |
| Serine | (42)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (Tr) |
| Fatty acids, total | (0.03)g/100g |
| Fatty acids, total saturated | (0.01)g/100g |
| Fatty acids, total mono-unsaturated | (Tr) |
| Fatty acids, total poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (Tr) |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.3g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 1g/100g |
Minerals
| Sodium (Na) | 1000mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 26mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 38mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.07mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 4µg/100g | |
| beta-Carotene | 210µg/100g | |
| beta-Cryptoxanthin | 2µg/100g | |
| beta-Carotene equivalents | 210µg/100g | |
| Retinol activity equivalents | 18µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 46µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 28µg/100g | |
| Pantothenic acid | 0.34mg/100g | |
| Biotin | - | |
| Ascorbic acid | 11mg/100g | |
misc
| Water | 92.1g/100g |
| Ash | 3.1g/100g |
| Salt equivalents | 2.5g/100g |
Remarks
Removed portion: ends Washed and drained
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