logoFood Composition Database

Proximates

Energy (kcal)28kcal/100g
Energy (kj)117kj/100g

Proteins (Amino Acids)

Protein3g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.2g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total5.2g/100g
Dietary fiber, soluble0.5g/100g
Dietary fiber, insoluble4.7g/100g

Minerals

Sodium (Na)1mg/100g
Potassium (K)350mg/100g
Calcium (CA)26mg/100g
Magnesium (Mg)31mg/100g
Phosphorus (P)69mg/100g
Iron (Fe)0.6mg/100g
Zinc (Zn)0.7mg/100g
Copper (Cu)0.26mg/100g
Manganese (Mn)0.33mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene200µg/100g
beta-Carotene1100µg/100g
beta-Cryptoxanthin29µg/100g
beta-Carotene equivalents1200µg/100g
Retinol activity equivalents100µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol1.7mg/100g
beta-Tocopherol0.2mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0.1mg/100g
Vitamin K120µg/100g
Thiamin0mg/100g
Riboflavin0.12mg/100g
Niacin2.9mg/100g
Vitamin B-60.03mg/100g
Vitamin B-120µg/100g
Folate150µg/100g
Pantothenic acid0.6mg/100g
Biotin-
Ascorbic acid27mg/100g

misc

Water90.7g/100g
Ash0.8g/100g
Salt equivalents0g/100g

Remarks

None