Food Composition DatabaseNon-heading Chinese cabbage, "Santosai", leaves, salted pickles
Proximates
| Energy (kcal) | 20kcal/100g |
| Energy (kj) | 84kj/100g |
Proteins (Amino Acids)
| Protein | 1.5g/100g |
| Protein: the sum of amino acid residues | (1.1)g/100g |
| Isoleucine | (48)mg/100g |
| Leucine | (48)mg/100g |
| Lysine | (48)mg/100g |
| Methionine | (18)mg/100g |
| Cystine | (18)mg/100g |
| Amino acids, total sulphur-containing | (36)mg/100g |
| Phenylalanine | (49)mg/100g |
| Tyrosine | (39)mg/100g |
| Amino acids, total aromatic | (88)mg/100g |
| Threonine | (57)mg/100g |
| Tryptophan | (16)mg/100g |
| Valine | (68)mg/100g |
| Histidine | (31)mg/100g |
| Arginine | (74)mg/100g |
| Alanine | (93)mg/100g |
| Aspartic acid | (130)mg/100g |
| Glutamic acid | (340)mg/100g |
| Glycine | (60)mg/100g |
| Glycine | (50)mg/100g |
| Serine | (61)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.13)g/100g |
| Fatty acids, total saturated | (0.03)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.08)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.07)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.01)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 2.5g/100g |
Minerals
| Sodium (Na) | 910mg/100g |
| Potassium (K) | 420mg/100g |
| Calcium (CA) | 190mg/100g |
| Magnesium (Mg) | 17mg/100g |
| Phosphorus (P) | 35mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.16mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1700µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1700µg/100g | |
| Retinol activity equivalents | 140µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 150µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.12mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.1mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 98µg/100g | |
| Pantothenic acid | 0.21mg/100g | |
| Biotin | - | |
| Ascorbic acid | 44mg/100g | |
misc
| Water | 90.3g/100g |
| Ash | 3.6g/100g |
| Salt equivalents | 2.3g/100g |
Remarks
Removed portion: base Washed and hand-squeezed
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