Food Composition DatabaseGinger, mature rhizome, pickles, sweetened
Proximates
| Energy (kcal) | 51kcal/100g |
| Energy (kj) | 213kj/100g |
Proteins (Amino Acids)
| Protein | 0.2g/100g |
| Protein: the sum of amino acid residues | (0.2)g/100g |
| Isoleucine | (6.3)mg/100g |
| Leucine | (6.3)mg/100g |
| Lysine | (6.3)mg/100g |
| Methionine | (2.2)mg/100g |
| Cystine | (2.3)mg/100g |
| Amino acids, total sulphur-containing | (4.5)mg/100g |
| Phenylalanine | (6.3)mg/100g |
| Tyrosine | (6.1)mg/100g |
| Amino acids, total aromatic | (12)mg/100g |
| Threonine | (9.1)mg/100g |
| Tryptophan | (2.9)mg/100g |
| Valine | (8.8)mg/100g |
| Histidine | (3.9)mg/100g |
| Arginine | (12)mg/100g |
| Alanine | (9.2)mg/100g |
| Aspartic acid | (50)mg/100g |
| Glutamic acid | (23)mg/100g |
| Glycine | (7.5)mg/100g |
| Glycine | (5.5)mg/100g |
| Serine | (16)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | (0.2)g/100g |
| Fatty acids, total | (0.20)g/100g |
| Fatty acids, total saturated | (0.08)g/100g |
| Fatty acids, total mono-unsaturated | (0.06)g/100g |
| Fatty acids, total poly-unsaturated | (0.06)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.05)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 2g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 1.8g/100g |
Minerals
| Sodium (Na) | 1200mg/100g |
| Potassium (K) | 27mg/100g |
| Calcium (CA) | 36mg/100g |
| Magnesium (Mg) | 7mg/100g |
| Phosphorus (P) | 4mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.56mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 6µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 4µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 4µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.4mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | 0mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | 0.2µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 83.9g/100g |
| Ash | 3.1g/100g |
| Salt equivalents | 3g/100g |
Remarks
Old rhizome Drained
Related Foods
- Non-heading Chinese cabbage, "Santosai", leaves, salted pickles
- Winged beans, immature pods, raw
- Sweet peppers, "Shishito", fruit, raw
- Sweet peppers, "Shishito", fruit, saut_ed
- Perilla, "Shiso", leaves, raw
- Perilla, "Shiso", immature seeds, raw
- Yandlong beans, immature pods, raw
- Yandlong beans, immature pods, boiled
- Garland chrysanthemum, leaves, raw
- Garland chrysanthemum, leaves, boiled
- Water shield, young leaves, bottled in water
- Ginger, immature rhizome with stem, raw
- Ginger, mature rhizome, raw
- Ginger, mature rhizome, pickles
- Oriental pickling melon, fruit, raw
- Oriental pickling melon, fruits, pickles, salted pickles
- Oriental pickling melon, fruits, pickles, "Nara-zuke" (pickled with Sake lees)
- Taro, petiole, fresh, raw
- Taro, petiole, fresh, boiled
- Taro, petiole, dried, raw
- Taro, petiole, dried and boiled
- Turnip, "Sugukina", leaves, raw
- Turnip, "Sugukina", root, raw
- Turnip, "Sugukina", leaves and root, pickles
- Zucchini, fruit, raw
- Water dropwort, stems and leaves, raw
- Water dropwort, stems and leaves, boiled
- Celery, petiole, raw