Oriental pickling melon, fruits, pickles, "Nara-zuke" (pickled with Sake lees)
Proximates
Energy (kcal) | 157kcal/100g |
Energy (kj) | 657kj/100g |
Proteins (Amino Acids)
Protein | 4.5g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 0.1g/100g |
Triacyl-glycerol equivalents | - |
Fatty acids, total saturated | - |
Fatty acids, total mono-unsaturated | - |
Fatty acids, total poly-unsaturated | - |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 2.4g/100g |
Dietary fiber, soluble | 0.8g/100g |
Dietary fiber, insoluble | 1.6g/100g |
Minerals
Sodium (Na) | 1700mg/100g |
Potassium (K) | 100mg/100g |
Calcium (CA) | 18mg/100g |
Magnesium (Mg) | 12mg/100g |
Phosphorus (P) | 73mg/100g |
Iron (Fe) | 0.6mg/100g |
Zinc (Zn) | 0.1mg/100g |
Copper (Cu) | 0.08mg/100g |
Manganese (Mn) | 0.53mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 16µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 16µg/100g | |
Retinol activity equivalents | 1µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.1mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0.1mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 4µg/100g | |
Thiamin | 0.02mg/100g | |
Riboflavin | 0.11mg/100g | |
Niacin | 0.5mg/100g | |
Vitamin B-6 | 0.31mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 59µg/100g | |
Pantothenic acid | 0.94mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 49.9g/100g |
Ash | 4.7g/100g |
Salt equivalents | 4.3g/100g |
Remarks
None
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