Food Composition DatabaseWater dropwort, stems and leaves, raw
Proximates
| Energy (kcal) | 17kcal/100g |
| Energy (kj) | 71kj/100g |
Proteins (Amino Acids)
| Protein | 2.0g/100g |
| Protein: the sum of amino acid residues | (1.9)g/100g |
| Isoleucine | (80)mg/100g |
| Leucine | (80)mg/100g |
| Lysine | (80)mg/100g |
| Methionine | (18)mg/100g |
| Cystine | (16)mg/100g |
| Amino acids, total sulphur-containing | (34)mg/100g |
| Phenylalanine | (74)mg/100g |
| Tyrosine | (60)mg/100g |
| Amino acids, total aromatic | (130)mg/100g |
| Threonine | (82)mg/100g |
| Tryptophan | (28)mg/100g |
| Valine | (120)mg/100g |
| Histidine | (49)mg/100g |
| Arginine | (68)mg/100g |
| Alanine | (93)mg/100g |
| Aspartic acid | (460)mg/100g |
| Glutamic acid | (540)mg/100g |
| Glycine | (74)mg/100g |
| Glycine | (73)mg/100g |
| Serine | (92)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.05)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (Tr) |
| Fatty acids, total poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.03)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 0.4g/100g |
| Dietary fiber, insoluble | 2.1g/100g |
Minerals
| Sodium (Na) | 19mg/100g |
| Potassium (K) | 410mg/100g |
| Calcium (CA) | 34mg/100g |
| Magnesium (Mg) | 24mg/100g |
| Phosphorus (P) | 51mg/100g |
| Iron (Fe) | 1.6mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.15mg/100g |
| Manganese (Mn) | 1.24mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1900µg/100g | |
| beta-Cryptoxanthin | 20µg/100g | |
| beta-Carotene equivalents | 1900µg/100g | |
| Retinol activity equivalents | 160µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.7mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.8mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 160µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.13mg/100g | |
| Niacin | 1.2mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 110µg/100g | |
| Pantothenic acid | 0.42mg/100g | |
| Biotin | - | |
| Ascorbic acid | 20mg/100g | |
misc
| Water | 93.4g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: roots and base
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