Food Composition DatabaseJapanese radishes, Daikon, sprouts, raw
Proximates
| Energy (kcal) | 21kcal/100g |
| Energy (kj) | 88kj/100g |
Proteins (Amino Acids)
| Protein | 2.1g/100g |
| Protein: the sum of amino acid residues | (1.8)g/100g |
| Isoleucine | (94)mg/100g |
| Leucine | (94)mg/100g |
| Lysine | (94)mg/100g |
| Methionine | (35)mg/100g |
| Cystine | (25)mg/100g |
| Amino acids, total sulphur-containing | (59)mg/100g |
| Phenylalanine | (120)mg/100g |
| Tyrosine | (81)mg/100g |
| Amino acids, total aromatic | (200)mg/100g |
| Threonine | (110)mg/100g |
| Tryptophan | (44)mg/100g |
| Valine | (130)mg/100g |
| Histidine | (53)mg/100g |
| Arginine | (120)mg/100g |
| Alanine | (130)mg/100g |
| Aspartic acid | (220)mg/100g |
| Glutamic acid | (300)mg/100g |
| Glycine | (110)mg/100g |
| Glycine | (100)mg/100g |
| Serine | (100)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | (0.2)g/100g |
| Fatty acids, total | (0.21)g/100g |
| Fatty acids, total saturated | (0.05)g/100g |
| Fatty acids, total mono-unsaturated | (0.02)g/100g |
| Fatty acids, total poly-unsaturated | (0.15)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.11)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.02)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.9g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 1.6g/100g |
Minerals
| Sodium (Na) | 5mg/100g |
| Potassium (K) | 99mg/100g |
| Calcium (CA) | 54mg/100g |
| Magnesium (Mg) | 33mg/100g |
| Phosphorus (P) | 61mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.35mg/100g |
| Iodine (Id) | 12µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 6µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1900µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1900µg/100g | |
| Retinol activity equivalents | 160µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.1mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.5mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 200µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.13mg/100g | |
| Niacin | 1.3mg/100g | |
| Vitamin B-6 | 0.23mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 96µg/100g | |
| Pantothenic acid | 0.29mg/100g | |
| Biotin | 5.6µg/100g | |
| Ascorbic acid | 47mg/100g | |
misc
| Water | 93.4g/100g |
| Ash | 0.6g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without stem base
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