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  4. Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon

Japanese radishes, Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon

Proximates

Energy (kcal)27kcal/100g
Energy (kj)113kj/100g

Proteins (Amino Acids)

Protein1.9g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total3.7g/100g
Dietary fiber, soluble0.6g/100g
Dietary fiber, insoluble3.1g/100g

Minerals

Sodium (Na)970mg/100g
Potassium (K)500mg/100g
Calcium (CA)76mg/100g
Magnesium (Mg)80mg/100g
Phosphorus (P)150mg/100g
Iron (Fe)1mg/100g
Zinc (Zn)0.8mg/100g
Copper (Cu)0.05mg/100g
Manganese (Mn)0.89mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.21mg/100g
Riboflavin0.03mg/100g
Niacin1.6mg/100g
Vitamin B-60.22mg/100g
Vitamin B-120µg/100g
Folate47µg/100g
Pantothenic acid0.66mg/100g
Biotin-
Ascorbic acid12mg/100g

misc

Water88.8g/100g
Ash3.7g/100g
Salt equivalents2.5g/100g

Remarks

None

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