Food Composition DatabaseJapanese radishes, Daikon, root, pickles, "Miso-zuke" (pickled with miso)
Proximates
| Energy (kcal) | 78kcal/100g |
| Energy (kj) | 326kj/100g |
Proteins (Amino Acids)
| Protein | 4.5g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.3g/100g |
| Dietary fiber, soluble | 0.8g/100g |
| Dietary fiber, insoluble | 2.5g/100g |
Minerals
| Sodium (Na) | 4400mg/100g |
| Potassium (K) | 280mg/100g |
| Calcium (CA) | 52mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 77mg/100g |
| Iron (Fe) | 1.7mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.28mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.08mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 0.2mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 67.3g/100g |
| Ash | 11.6g/100g |
| Salt equivalents | 11.2g/100g |
Remarks
None
Related Foods
- Japanese radishes, Daikon, sprouts, raw
- Japanese radishes, Daikon, cultivar for leaf use, leaves, raw
- Japanese radishes, Daikon, leaves, raw
- Japanese radishes, Daikon, leaves, boiled
- Japanese radishes, Daikon, root with skin, raw
- Japanese radishes, Daikon, root with skin, boiled
- Japanese radishes, Daikon, root without skin, raw
- Japanese radishes, Daikon, root without skin, boiled
- Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), raw
- Japanese radishes, Daikon, root, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste)
- Japanese radishes, Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of salted Daikon
- Japanese radishes, Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon
- Japanese radishes, Daikon, root, pickles, "Moriguchi-zuke" (slender root cultivar pickled with Sake lees)
- Japanese radishes, Daikon, root, pickles, "Bettara-zuke" (pickled with rice koji)
- Japanese radishes, Daikon, root, pickles, "Fukujin-zuke" (pickled with Daikon, eggplant, immature sword pods and east Indian lotus rhizome)
- Chinese mustard, "Taisai", young leaves, raw
- Chinese mustard, "Taisai", leaves, raw
- Chinese mustard, "Taisai", leaves, salted pickles
- Leaf mustard, "Takana", leaves, raw
- Leaf mustard, "Takana", leaves, salted pickles
- Bamboo shoots, raw
- Bamboo shoots, boiled
- Bamboo shoots, canned in water
- Bamboo shoots, "Shinachiku" (boiled, fermented and salted bamboo shoots), desalted
- Onions, bulb, raw
- Onions, bulb, bleached in water
- Onions, bulb, boiled
- Onions, red onions, bulb, raw