Food Composition DatabaseJapanese radishes, Daikon, root with skin, boiled
Proximates
| Energy (kcal) | 18kcal/100g |
| Energy (kj) | 75kj/100g |
Proteins (Amino Acids)
| Protein | 0.4g/100g |
| Protein: the sum of amino acid residues | (0.3)g/100g |
| Isoleucine | (14)mg/100g |
| Leucine | (14)mg/100g |
| Lysine | (14)mg/100g |
| Methionine | (4.3)mg/100g |
| Cystine | (5.0)mg/100g |
| Amino acids, total sulphur-containing | (9.3)mg/100g |
| Phenylalanine | (12)mg/100g |
| Tyrosine | (9.4)mg/100g |
| Amino acids, total aromatic | (22)mg/100g |
| Threonine | (15)mg/100g |
| Tryptophan | (3.9)mg/100g |
| Valine | (21)mg/100g |
| Histidine | (8.7)mg/100g |
| Arginine | (17)mg/100g |
| Alanine | (17)mg/100g |
| Aspartic acid | (35)mg/100g |
| Glutamic acid | (120)mg/100g |
| Glycine | (15)mg/100g |
| Glycine | (13)mg/100g |
| Serine | (14)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | Tr |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -2.8g/100g |
| Starch | (0)g/100g |
| Glucose | (1.5)g/100g |
| Fructose | (1.1)g/100g |
| Galactose | - |
| Sucrose | (0.2)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.6g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 1.1g/100g |
Minerals
| Sodium (Na) | 14mg/100g |
| Potassium (K) | 210mg/100g |
| Calcium (CA) | 24mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 18mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.05mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 38µg/100g | |
| Pantothenic acid | 0.1mg/100g | |
| Biotin | - | |
| Ascorbic acid | 9mg/100g | |
misc
| Water | 94.4g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without root tip and petiole base
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