Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), raw

Energy (kcal)	301kcal/100g
Energy (kj)	1260kj/100g

Protein	9.7g/100g
Protein: the sum of amino acid residues	(7.3)g/100g
Isoleucine	(310)mg/100g
Leucine	(310)mg/100g
Lysine	(310)mg/100g
Methionine	(100)mg/100g
Cystine	(130)mg/100g
Amino acids, total sulphur-containing	(230)mg/100g
Phenylalanine	(270)mg/100g
Tyrosine	(200)mg/100g
Amino acids, total aromatic	(480)mg/100g
Threonine	(350)mg/100g
Tryptophan	(92)mg/100g
Valine	(480)mg/100g
Histidine	(190)mg/100g
Arginine	(390)mg/100g
Alanine	(410)mg/100g
Aspartic acid	(810)mg/100g
Glutamic acid	(2900)mg/100g
Glycine	(330)mg/100g
Glycine	(290)mg/100g
Serine	(310)mg/100g
Hydroxy-proline	-

Lipid	0.8g/100g
Triacyl-glycerol equivalents	(0.3)g/100g
Fatty acids, total	(0.32)g/100g
Fatty acids, total saturated	(0.10)g/100g
Fatty acids, total mono-unsaturated	(0.03)g/100g
Fatty acids, total poly-unsaturated	(0.19)g/100g
Fatty acids,total n-3 poly-unsaturated	(0.14)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.04)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	21.3g/100g
Dietary fiber, soluble	5.2g/100g
Dietary fiber, insoluble	16.1g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	2µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	2µg/100g
	Retinol activity equivalents	Tr
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		Tr
Thiamin		0.35mg/100g
Riboflavin		0.2mg/100g
Niacin		4.6mg/100g
Vitamin B-6		0.29mg/100g
Vitamin B-12		0µg/100g
Folate		210µg/100g
Pantothenic acid		1.24mg/100g
Biotin		5.9µg/100g
Ascorbic acid		28mg/100g

None

Food Composition Database