Food Composition DatabaseOnions, bulb, raw
Proximates
| Energy (kcal) | 37kcal/100g |
| Energy (kj) | 155kj/100g |
Proteins (Amino Acids)
| Protein | 1.0g/100g |
| Protein: the sum of amino acid residues | 0.6g/100g |
| Isoleucine | 14mg/100g |
| Leucine | 14mg/100g |
| Lysine | 14mg/100g |
| Methionine | 7.8mg/100g |
| Cystine | 9.2mg/100g |
| Amino acids, total sulphur-containing | 17mg/100g |
| Phenylalanine | 24mg/100g |
| Tyrosine | 21mg/100g |
| Amino acids, total aromatic | 45mg/100g |
| Threonine | 18mg/100g |
| Tryptophan | 11mg/100g |
| Valine | 17mg/100g |
| Histidine | 16mg/100g |
| Arginine | 130mg/100g |
| Alanine | 16mg/100g |
| Aspartic acid | 71mg/100g |
| Glutamic acid | 250mg/100g |
| Glycine | 26mg/100g |
| Glycine | 17mg/100g |
| Serine | 27mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | Tr |
| Fatty acids, total | 0.04g/100g |
| Fatty acids, total saturated | 0.01g/100g |
| Fatty acids, total mono-unsaturated | Tr |
| Fatty acids, total poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-3 poly-unsaturated | Tr |
| Fatty acids,total n-6 poly-unsaturated | 0.02g/100g |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 7g/100g |
| Starch | 0.6g/100g |
| Glucose | 2.7g/100g |
| Fructose | 2.6g/100g |
| Galactose | - |
| Sucrose | 0.9g/100g |
| Maltose | Tr |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.6g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 1g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 150mg/100g |
| Calcium (CA) | 21mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 33mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.15mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.16mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 16µg/100g | |
| Pantothenic acid | 0.19mg/100g | |
| Biotin | 0.6µg/100g | |
| Ascorbic acid | 8mg/100g | |
misc
| Water | 89.7g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: skin and ends
Related Foods
- Japanese radishes, Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon
- Japanese radishes, Daikon, root, pickles, "Moriguchi-zuke" (slender root cultivar pickled with Sake lees)
- Japanese radishes, Daikon, root, pickles, "Bettara-zuke" (pickled with rice koji)
- Japanese radishes, Daikon, root, pickles, "Miso-zuke" (pickled with miso)
- Japanese radishes, Daikon, root, pickles, "Fukujin-zuke" (pickled with Daikon, eggplant, immature sword pods and east Indian lotus rhizome)
- Chinese mustard, "Taisai", young leaves, raw
- Chinese mustard, "Taisai", leaves, raw
- Chinese mustard, "Taisai", leaves, salted pickles
- Leaf mustard, "Takana", leaves, raw
- Leaf mustard, "Takana", leaves, salted pickles
- Bamboo shoots, raw
- Bamboo shoots, boiled
- Bamboo shoots, canned in water
- Bamboo shoots, "Shinachiku" (boiled, fermented and salted bamboo shoots), desalted
- Onions, bulb, bleached in water
- Onions, bulb, boiled
- Onions, red onions, bulb, raw
- Japanese angelica-tree, spears, raw
- Japanese angelica-tree, spears, boiled
- Chicory, spears, raw
- Green bok choy, leaves, raw
- Green bok choy, leaves, boiled
- Field horsetail, fertile shoot, raw
- Field horsetail, fertile shoot, boiled
- New Zealand spinach, stems and leaves, raw
- Malabar nightshade, stems and leaves, raw
- Malabar nightshade, stems and leaves, boiled
- Leopard plant, petiole, raw