logoFood Composition Database

Proximates

Energy (kcal)38kcal/100g
Energy (kj)159kj/100g

Proteins (Amino Acids)

Protein3.5g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total8.1g/100g
Dietary fiber, soluble1.2g/100g
Dietary fiber, insoluble6.9g/100g

Minerals

Sodium (Na)6mg/100g
Potassium (K)640mg/100g
Calcium (CA)50mg/100g
Magnesium (Mg)33mg/100g
Phosphorus (P)94mg/100g
Iron (Fe)2.1mg/100g
Zinc (Zn)1.1mg/100g
Copper (Cu)0.22mg/100g
Manganese (Mn)0.22mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene53µg/100g
beta-Carotene1000µg/100g
beta-Cryptoxanthin49µg/100g
beta-Carotene equivalents1100µg/100g
Retinol activity equivalents88µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol4.9mg/100g
beta-TocopherolTr
gamma-Tocopherol0mg/100g
delta-Tocopherol0.1mg/100g
Vitamin K19µg/100g
Thiamin0.07mg/100g
Riboflavin0.14mg/100g
Niacin2.2mg/100g
Vitamin B-60.35mg/100g
Vitamin B-120µg/100g
Folate110µg/100g
Pantothenic acid0.9mg/100g
Biotin-
Ascorbic acid33mg/100g

misc

Water86.9g/100g
Ash1.4g/100g
Salt equivalents0g/100g

Remarks

Removed portion: base and leaf sheath