Food Composition DatabaseHot peppers, leaves and fruits, saut_ed
Proximates
| Energy (kcal) | 85kcal/100g |
| Energy (kj) | 356kj/100g |
Proteins (Amino Acids)
| Protein | 4.0g/100g |
| Protein: the sum of amino acid residues | (2.9)g/100g |
| Isoleucine | (130)mg/100g |
| Leucine | (130)mg/100g |
| Lysine | (130)mg/100g |
| Methionine | (51)mg/100g |
| Cystine | (77)mg/100g |
| Amino acids, total sulphur-containing | (130)mg/100g |
| Phenylalanine | (140)mg/100g |
| Tyrosine | (120)mg/100g |
| Amino acids, total aromatic | (260)mg/100g |
| Threonine | (160)mg/100g |
| Tryptophan | (48)mg/100g |
| Valine | (180)mg/100g |
| Histidine | (79)mg/100g |
| Arginine | (160)mg/100g |
| Alanine | (170)mg/100g |
| Aspartic acid | (520)mg/100g |
| Glutamic acid | (600)mg/100g |
| Glycine | (170)mg/100g |
| Glycine | (130)mg/100g |
| Serine | (210)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 4.9g/100g |
| Triacyl-glycerol equivalents | (4.7)g/100g |
| Fatty acids, total | (4.51)g/100g |
| Fatty acids, total saturated | (0.35)g/100g |
| Fatty acids, total mono-unsaturated | (2.89)g/100g |
| Fatty acids, total poly-unsaturated | (1.28)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.37)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.91)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 6.3g/100g |
| Dietary fiber, soluble | 0.8g/100g |
| Dietary fiber, insoluble | 5.5g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 690mg/100g |
| Calcium (CA) | 550mg/100g |
| Magnesium (Mg) | 87mg/100g |
| Phosphorus (P) | 76mg/100g |
| Iron (Fe) | 2.8mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.47mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 210µg/100g | |
| beta-Carotene | 5600µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 5700µg/100g | |
| Retinol activity equivalents | 480µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 8.5mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 250µg/100g | |
| Thiamin | 0.12mg/100g | |
| Riboflavin | 0.28mg/100g | |
| Niacin | 1.4mg/100g | |
| Vitamin B-6 | 0.28mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 96µg/100g | |
| Pantothenic acid | 0.45mg/100g | |
| Biotin | - | |
| Ascorbic acid | 56mg/100g | |
misc
| Water | 79.5g/100g |
| Ash | 2.6g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without hard stem and calyx
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