Food Composition DatabaseHot peppers, fruit, raw
Proximates
| Energy (kcal) | 96kcal/100g |
| Energy (kj) | 402kj/100g |
Proteins (Amino Acids)
| Protein | 3.9g/100g |
| Protein: the sum of amino acid residues | (2.9)g/100g |
| Isoleucine | (130)mg/100g |
| Leucine | (130)mg/100g |
| Lysine | (130)mg/100g |
| Methionine | (50)mg/100g |
| Cystine | (75)mg/100g |
| Amino acids, total sulphur-containing | (120)mg/100g |
| Phenylalanine | (140)mg/100g |
| Tyrosine | (120)mg/100g |
| Amino acids, total aromatic | (260)mg/100g |
| Threonine | (160)mg/100g |
| Tryptophan | (47)mg/100g |
| Valine | (180)mg/100g |
| Histidine | (77)mg/100g |
| Arginine | (160)mg/100g |
| Alanine | (170)mg/100g |
| Aspartic acid | (510)mg/100g |
| Glutamic acid | (580)mg/100g |
| Glycine | (170)mg/100g |
| Glycine | (130)mg/100g |
| Serine | (200)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.4g/100g |
| Triacyl-glycerol equivalents | (1.3)g/100g |
| Fatty acids, total | (1.23)g/100g |
| Fatty acids, total saturated | (0.39)g/100g |
| Fatty acids, total mono-unsaturated | (0.04)g/100g |
| Fatty acids, total poly-unsaturated | (0.77)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.19)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.58)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -7.7g/100g |
| Starch | (Tr) |
| Glucose | (3.5)g/100g |
| Fructose | (4.2)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (Tr) |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 10.3g/100g |
| Dietary fiber, soluble | 1.4g/100g |
| Dietary fiber, insoluble | 8.9g/100g |
Minerals
| Sodium (Na) | 6mg/100g |
| Potassium (K) | 760mg/100g |
| Calcium (CA) | 20mg/100g |
| Magnesium (Mg) | 42mg/100g |
| Phosphorus (P) | 71mg/100g |
| Iron (Fe) | 2mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.23mg/100g |
| Manganese (Mn) | 0.27mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 130µg/100g | |
| beta-Carotene | 6600µg/100g | |
| beta-Cryptoxanthin | 2200µg/100g | |
| beta-Carotene equivalents | 7700µg/100g | |
| Retinol activity equivalents | 640µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 8.9mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 27µg/100g | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.36mg/100g | |
| Niacin | 3.7mg/100g | |
| Vitamin B-6 | 1mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 41µg/100g | |
| Pantothenic acid | 0.95mg/100g | |
| Biotin | - | |
| Ascorbic acid | 120mg/100g | |
misc
| Water | 75.0g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: calyx
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