Food Composition DatabaseHot peppers, fruit, dried
Proximates
| Energy (kcal) | 345kcal/100g |
| Energy (kj) | 1443kj/100g |
Proteins (Amino Acids)
| Protein | 14.7g/100g |
| Protein: the sum of amino acid residues | (10.8)g/100g |
| Isoleucine | (490)mg/100g |
| Leucine | (490)mg/100g |
| Lysine | (490)mg/100g |
| Methionine | (190)mg/100g |
| Cystine | (280)mg/100g |
| Amino acids, total sulphur-containing | (470)mg/100g |
| Phenylalanine | (530)mg/100g |
| Tyrosine | (440)mg/100g |
| Amino acids, total aromatic | (970)mg/100g |
| Threonine | (610)mg/100g |
| Tryptophan | (180)mg/100g |
| Valine | (670)mg/100g |
| Histidine | (290)mg/100g |
| Arginine | (600)mg/100g |
| Alanine | (640)mg/100g |
| Aspartic acid | (1900)mg/100g |
| Glutamic acid | (2200)mg/100g |
| Glycine | (630)mg/100g |
| Glycine | (490)mg/100g |
| Serine | (750)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 12.0g/100g |
| Triacyl-glycerol equivalents | (4.4)g/100g |
| Fatty acids, total | (4.33)g/100g |
| Fatty acids, total saturated | (1.37)g/100g |
| Fatty acids, total mono-unsaturated | (0.14)g/100g |
| Fatty acids, total poly-unsaturated | (2.72)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.68)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (2.04)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 46.4g/100g |
| Dietary fiber, soluble | 5.4g/100g |
| Dietary fiber, insoluble | 41g/100g |
Minerals
| Sodium (Na) | 17mg/100g |
| Potassium (K) | 2800mg/100g |
| Calcium (CA) | 74mg/100g |
| Magnesium (Mg) | 190mg/100g |
| Phosphorus (P) | 260mg/100g |
| Iron (Fe) | 6.8mg/100g |
| Zinc (Zn) | 1.5mg/100g |
| Copper (Cu) | 0.85mg/100g |
| Manganese (Mn) | 1.08mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 400µg/100g | |
| beta-Carotene | 14000µg/100g | |
| beta-Cryptoxanthin | 7400µg/100g | |
| beta-Carotene equivalents | 17000µg/100g | |
| Retinol activity equivalents | 1500µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 29.8mg/100g | |
| beta-Tocopherol | 0.4mg/100g | |
| gamma-Tocopherol | 6.9mg/100g | |
| delta-Tocopherol | 0.3mg/100g | |
| Vitamin K | 58µg/100g | |
| Thiamin | 0.5mg/100g | |
| Riboflavin | 1.4mg/100g | |
| Niacin | 14mg/100g | |
| Vitamin B-6 | 3.81mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 30µg/100g | |
| Pantothenic acid | 3.61mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 8.8g/100g |
| Ash | 6.1g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without calyx Waste ratio: 10 % for product with calyx
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