logoFood Composition Database

Proximates

Energy (kcal)17kcal/100g
Energy (kj)71kj/100g

Proteins (Amino Acids)

Protein0.6g/100g
Protein: the sum of amino acid residues(0.5)g/100g
Isoleucine(12)mg/100g
Leucine(12)mg/100g
Lysine(12)mg/100g
Methionine(3.9)mg/100g
Cystine(6.5)mg/100g
Amino acids, total sulphur-containing(10)mg/100g
Phenylalanine(18)mg/100g
Tyrosine(9.0)mg/100g
Amino acids, total aromatic(27)mg/100g
Threonine(19)mg/100g
Tryptophan(4.5)mg/100g
Valine(12)mg/100g
Histidine(9.7)mg/100g
Arginine(14)mg/100g
Alanine(19)mg/100g
Aspartic acid(92)mg/100g
Glutamic acid(290)mg/100g
Glycine(13)mg/100g
Glycine(10)mg/100g
Serine(17)mg/100g
Hydroxy-proline-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0.7g/100g
Dietary fiber, soluble0.4g/100g
Dietary fiber, insoluble0.3g/100g

Minerals

Sodium (Na)82mg/100g
Potassium (K)200mg/100g
Calcium (CA)11mg/100g
Magnesium (Mg)13mg/100g
Phosphorus (P)11mg/100g
Iron (Fe)0.3mg/100g
Zinc (Zn)0.1mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.07mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene66µg/100g
beta-Carotene350µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents390µg/100g
Retinol activity equivalents32µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.8mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0mg/100g
Vitamin K6µg/100g
Thiamin0.03mg/100g
Riboflavin0.03mg/100g
Niacin0.4mg/100g
Vitamin B-60.06mg/100g
Vitamin B-120µg/100g
Folate10µg/100g
Pantothenic acid0.2mg/100g
Biotin-
Ascorbic acid3mg/100g

misc

Water94.2g/100g
Ash0.9g/100g
Salt equivalents0.2g/100g

Remarks

Ingredients: tomatoes, carrots, celery, etc.