Eggplant*, western type, fruit, deep-fried [*Syn. Aubergine]
Proximates
Energy (kcal) | 183kcal/100g |
Energy (kj) | 765kj/100g |
Proteins (Amino Acids)
Protein | 1.0g/100g |
Protein: the sum of amino acid residues | (0.8)g/100g |
Isoleucine | (46)mg/100g |
Leucine | (46)mg/100g |
Lysine | (46)mg/100g |
Methionine | (11)mg/100g |
Cystine | (6.1)mg/100g |
Amino acids, total sulphur-containing | (17)mg/100g |
Phenylalanine | (44)mg/100g |
Tyrosine | (28)mg/100g |
Amino acids, total aromatic | (71)mg/100g |
Threonine | (38)mg/100g |
Tryptophan | (9.2)mg/100g |
Valine | (54)mg/100g |
Histidine | (23)mg/100g |
Arginine | (58)mg/100g |
Alanine | (52)mg/100g |
Aspartic acid | (170)mg/100g |
Glutamic acid | (190)mg/100g |
Glycine | (42)mg/100g |
Glycine | (44)mg/100g |
Serine | (43)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 17.0g/100g |
Triacyl-glycerol equivalents | (16.5)g/100g |
Fatty acids, total | (15.79)g/100g |
Fatty acids, total saturated | (1.22)g/100g |
Fatty acids, total mono-unsaturated | (10.16)g/100g |
Fatty acids, total poly-unsaturated | (4.42)g/100g |
Fatty acids,total n-3 poly-unsaturated | (1.27)g/100g |
Fatty acids,total n-6 poly-unsaturated | (3.14)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | -3.2g/100g |
Starch | (0.2)g/100g |
Glucose | (1.4)g/100g |
Fructose | (1.4)g/100g |
Galactose | - |
Sucrose | (0.1)g/100g |
Maltose | (0)g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 1.8g/100g |
Dietary fiber, soluble | 0.7g/100g |
Dietary fiber, insoluble | 1.1g/100g |
Minerals
Sodium (Na) | 1mg/100g |
Potassium (K) | 220mg/100g |
Calcium (CA) | 10mg/100g |
Magnesium (Mg) | 14mg/100g |
Phosphorus (P) | 26mg/100g |
Iron (Fe) | 0.4mg/100g |
Zinc (Zn) | 0.2mg/100g |
Copper (Cu) | 0.09mg/100g |
Manganese (Mn) | 0.13mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 20µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 20µg/100g | |
Retinol activity equivalents | 2µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 2.5mg/100g | |
beta-Tocopherol | 0.2mg/100g | |
gamma-Tocopherol | 7.5mg/100g | |
delta-Tocopherol | 1.5mg/100g | |
Vitamin K | 31µg/100g | |
Thiamin | 0.05mg/100g | |
Riboflavin | 0.04mg/100g | |
Niacin | 0.6mg/100g | |
Vitamin B-6 | 0.05mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 12µg/100g | |
Pantothenic acid | 0.3mg/100g | |
Biotin | - | |
Ascorbic acid | 2mg/100g |
misc
Water | 74.8g/100g |
Ash | 0.5g/100g |
Salt equivalents | 0g/100g |
Remarks
Removed portion: calyx and skin
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