Food Composition DatabaseChinese chive, leaves, raw
Proximates
| Energy (kcal) | 21kcal/100g |
| Energy (kj) | 88kj/100g |
Proteins (Amino Acids)
| Protein | 1.7g/100g |
| Protein: the sum of amino acid residues | 1.2g/100g |
| Isoleucine | 62mg/100g |
| Leucine | 62mg/100g |
| Lysine | 62mg/100g |
| Methionine | 25mg/100g |
| Cystine | 17mg/100g |
| Amino acids, total sulphur-containing | 42mg/100g |
| Phenylalanine | 76mg/100g |
| Tyrosine | 54mg/100g |
| Amino acids, total aromatic | 130mg/100g |
| Threonine | 73mg/100g |
| Tryptophan | 31mg/100g |
| Valine | 80mg/100g |
| Histidine | 30mg/100g |
| Arginine | 76mg/100g |
| Alanine | 100mg/100g |
| Aspartic acid | 160mg/100g |
| Glutamic acid | 240mg/100g |
| Glycine | 73mg/100g |
| Glycine | 64mg/100g |
| Serine | 76mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.13)g/100g |
| Fatty acids, total saturated | (0.04)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.08)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.04)g/100g |
| Cholesterol | Tr |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 1.7g/100g |
| Starch | 0g/100g |
| Glucose | 0.8g/100g |
| Fructose | 0.8g/100g |
| Galactose | - |
| Sucrose | 0.2g/100g |
| Maltose | Tr |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.7g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 2.2g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 510mg/100g |
| Calcium (CA) | 48mg/100g |
| Magnesium (Mg) | 18mg/100g |
| Phosphorus (P) | 31mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.39mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 15µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 3500µg/100g | |
| beta-Cryptoxanthin | 32µg/100g | |
| beta-Carotene equivalents | 3500µg/100g | |
| Retinol activity equivalents | 290µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.5mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 180µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.13mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.16mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 100µg/100g | |
| Pantothenic acid | 0.5mg/100g | |
| Biotin | 2.1µg/100g | |
| Ascorbic acid | 19mg/100g | |
misc
| Water | 92.6g/100g |
| Ash | 1.1g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: base
Related Foods
- Eggplant*, western type, fruit, raw ［*Syn. Aubergine］
- Eggplant*, western type, fruit, deep-fried ［*Syn. Aubergine］
- Eggplant*, pickles, salted pickles ［*Syn. Aubergine］
- Eggplant*, pickles, "Nukamiso-zuke" (pickled with salty rice bran paste) ［*Syn. Aubergine］
- Eggplant*, pickles, "Koji-zuke" (pickled small oval type with rice koji) ［*Syn. Aubergine］
- Eggplant*, pickles, "Karashi-zuke" (pickled small oval type with mustard) ［*Syn. Aubergine］
- Eggplant*, pickles, "Shiba-zuke" (pickled with perilla leaf, cucumber and Myoga, etc.) ［*Syn. Aubergine］
- Shepherd's purse, leaves, raw
- Turnip rape, flower buds and stems, raw
- Turnip rape, flower buds and stems, boiled
- Rape, stems and leaves, raw
- Rape, stems and leaves, boiled
- Bitter melon, fruit, raw
- Bitter melon, fruit, saut_ed
- Chinese chive, leaves, boiled
- Chinese chive, scape and flower bud, raw
- Chinese chive, blanching culture, leaves, raw
- Carrots, cultivar for leaf use, leaves, raw
- Carrot, regular (European type), root with skin, raw
- Carrot, regular (European type), root with skin, boiled
- Carrot, regular (European type), root without skin, raw
- Carrot, regular (European type), root without skin, boiled
- Carrot, regular (European type), root, frozen
- Carrot, regular (European type), juice, canned
- Carrot, "Kintoki" (oriental type), root with skin, raw
- Carrot, "Kintoki" (oriental type), root with skin, boiled
- Carrot, "Kintoki" (oriental type), root without skin, raw
- Carrot, "Kintoki" (oriental type), root without skin, boiled