logoFood Composition Database

Proximates

Energy (kcal)39kcal/100g
Energy (kj)164kj/100g

Proteins (Amino Acids)

Protein0.7g/100g
Protein: the sum of amino acid residues0.5g/100g
Isoleucine24mg/100g
Leucine24mg/100g
Lysine24mg/100g
Methionine9.3mg/100g
Cystine7.5mg/100g
Amino acids, total sulphur-containing17mg/100g
Phenylalanine24mg/100g
Tyrosine16mg/100g
Amino acids, total aromatic40mg/100g
Threonine27mg/100g
Tryptophan8.5mg/100g
Valine33mg/100g
Histidine13mg/100g
Arginine33mg/100g
Alanine54mg/100g
Aspartic acid88mg/100g
Glutamic acid120mg/100g
Glycine24mg/100g
Glycine23mg/100g
Serine30mg/100g
Hydroxy-proline-

Lipids

Lipid0.2g/100g
Triacyl-glycerol equivalents0.1g/100g
Fatty acids, total0.08g/100g
Fatty acids, total saturated0.02g/100g
Fatty acids, total mono-unsaturatedTr
Fatty acids, total poly-unsaturated0.06g/100g
Fatty acids,total n-3 poly-unsaturated0.01g/100g
Fatty acids,total n-6 poly-unsaturated0.05g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents5.9g/100g
Starch0.2g/100g
Glucose1.7g/100g
Fructose1.6g/100g
Galactose-
Sucrose2.4g/100g
Maltose0g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total2.8g/100g
Dietary fiber, soluble0.7g/100g
Dietary fiber, insoluble2.1g/100g

Minerals

Sodium (Na)28mg/100g
Potassium (K)300mg/100g
Calcium (CA)28mg/100g
Magnesium (Mg)10mg/100g
Phosphorus (P)26mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.05mg/100g
Manganese (Mn)0.12mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene3300µg/100g
beta-Carotene6900µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents8600µg/100g
Retinol activity equivalents720µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.4mg/100g
beta-TocopherolTr
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K17µg/100g
Thiamin0.07mg/100g
Riboflavin0.06mg/100g
Niacin0.8mg/100g
Vitamin B-60.1mg/100g
Vitamin B-120µg/100g
Folate21µg/100g
Pantothenic acid0.37mg/100g
Biotin-
Ascorbic acid6mg/100g

misc

Water89.1g/100g
Ash0.8g/100g
Salt equivalents0.1g/100g

Remarks

Removed portion: root tip and petiole base