Food Composition DatabaseCarrot, "Kintoki" (oriental type), root without skin, raw
Proximates
| Energy (kcal) | 45kcal/100g |
| Energy (kj) | 188kj/100g |
Proteins (Amino Acids)
| Protein | 1.8g/100g |
| Protein: the sum of amino acid residues | (1.3)g/100g |
| Isoleucine | (59)mg/100g |
| Leucine | (59)mg/100g |
| Lysine | (59)mg/100g |
| Methionine | (23)mg/100g |
| Cystine | (21)mg/100g |
| Amino acids, total sulphur-containing | (44)mg/100g |
| Phenylalanine | (60)mg/100g |
| Tyrosine | (41)mg/100g |
| Amino acids, total aromatic | (100)mg/100g |
| Threonine | (67)mg/100g |
| Tryptophan | (21)mg/100g |
| Valine | (83)mg/100g |
| Histidine | (32)mg/100g |
| Arginine | (87)mg/100g |
| Alanine | (130)mg/100g |
| Aspartic acid | (230)mg/100g |
| Glutamic acid | (320)mg/100g |
| Glycine | (59)mg/100g |
| Glycine | (56)mg/100g |
| Serine | (73)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | 0.1g/100g |
| Fatty acids, total | 0.08g/100g |
| Fatty acids, total saturated | 0.02g/100g |
| Fatty acids, total mono-unsaturated | Tr |
| Fatty acids, total poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.01g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.05g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.6g/100g |
| Dietary fiber, soluble | 1.4g/100g |
| Dietary fiber, insoluble | 2.2g/100g |
Minerals
| Sodium (Na) | 12mg/100g |
| Potassium (K) | 520mg/100g |
| Calcium (CA) | 34mg/100g |
| Magnesium (Mg) | 10mg/100g |
| Phosphorus (P) | 67mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.16mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 250µg/100g | |
| beta-Carotene | 4400µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 4500µg/100g | |
| Retinol activity equivalents | 380µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 1mg/100g | |
| Vitamin B-6 | 0.13mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 100µg/100g | |
| Pantothenic acid | 0.33mg/100g | |
| Biotin | - | |
| Ascorbic acid | 8mg/100g | |
misc
| Water | 87.1g/100g |
| Ash | 1.1g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: root tip, petiole base and skin
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