Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Chinese chive, scape and flower bud, raw
• Chinese chive, blanching culture, leaves, raw
• Carrots, cultivar for leaf use, leaves, raw
• Carrot, regular (European type), root with skin, raw
• Carrot, regular (European type), root with skin, boiled
• Carrot, regular (European type), root without skin, raw
• Carrot, regular (European type), root without skin, boiled
• Carrot, regular (European type), root, frozen
• Carrot, regular (European type), juice, canned
• Carrot, "Kintoki" (oriental type), root with skin, raw
• Carrot, "Kintoki" (oriental type), root with skin, boiled
• Carrot, "Kintoki" (oriental type), root without skin, raw
• Carrot, "Kintoki" (oriental type), root without skin, boiled
• Carrot, baby carrot, root, raw
• Garlic, scape, raw
• Garlic, scape, boiled
• Welsh onions, "Nebuka-negi" (large variety, blanching cultivation), leaves, raw
• Welsh onions, "Ha-negi" (large variety, green), leaves, raw
• Welsh onions, "Konegi" (small variety), leaves, raw
• Turnip green, "Nozawana", leaves, raw
• Turnip green, "Nozawana", leaves, pickles, salted pickles
• Turnip green, "Nozawana", leaves, pickles, seasoned
• Wild onion, "Nobiru", bulb and leaves, raw
• Chinese cabbage, head, raw
• Chinese cabbage, head, boiled
• Chinese cabbage, head, pickles, salted pickles
• Chinese cabbage, head, pickles, Kimchi
• Bok choy, leaves, raw