Food Composition DatabaseCarrot, regular (European type), root without skin, boiled
Proximates
| Energy (kcal) | 36kcal/100g |
| Energy (kj) | 149kj/100g |
Proteins (Amino Acids)
| Protein | 0.7g/100g |
| Protein: the sum of amino acid residues | (0.5)g/100g |
| Isoleucine | (24)mg/100g |
| Leucine | (24)mg/100g |
| Lysine | (24)mg/100g |
| Methionine | (9.1)mg/100g |
| Cystine | (8.6)mg/100g |
| Amino acids, total sulphur-containing | (18)mg/100g |
| Phenylalanine | (24)mg/100g |
| Tyrosine | (17)mg/100g |
| Amino acids, total aromatic | (41)mg/100g |
| Threonine | (27)mg/100g |
| Tryptophan | (8.4)mg/100g |
| Valine | (33)mg/100g |
| Histidine | (13)mg/100g |
| Arginine | (35)mg/100g |
| Alanine | (54)mg/100g |
| Aspartic acid | (93)mg/100g |
| Glutamic acid | (130)mg/100g |
| Glycine | (24)mg/100g |
| Glycine | (23)mg/100g |
| Serine | (30)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.05)g/100g |
| Fatty acids, total saturated | (0.01)g/100g |
| Fatty acids, total mono-unsaturated | (Tr) |
| Fatty acids, total poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.04)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 5.1g/100g |
| Starch | 0.1g/100g |
| Glucose | 1.4g/100g |
| Fructose | 1.3g/100g |
| Galactose | - |
| Sucrose | 2.1g/100g |
| Maltose | 0g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.8g/100g |
| Dietary fiber, soluble | 0.8g/100g |
| Dietary fiber, insoluble | 2g/100g |
Minerals
| Sodium (Na) | 27mg/100g |
| Potassium (K) | 240mg/100g |
| Calcium (CA) | 29mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 26mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.17mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 3100µg/100g | |
| beta-Carotene | 7200µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 8700µg/100g | |
| Retinol activity equivalents | 730µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 18µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.1mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 19µg/100g | |
| Pantothenic acid | 0.25mg/100g | |
| Biotin | 2.5µg/100g | |
| Ascorbic acid | 4mg/100g | |
misc
| Water | 90.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Without root tip, petiole base and skin
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