Food Composition DatabaseGarlic, scape, boiled
Proximates
| Energy (kcal) | 44kcal/100g |
| Energy (kj) | 184kj/100g |
Proteins (Amino Acids)
| Protein | 1.7g/100g |
| Protein: the sum of amino acid residues | (1.2)g/100g |
| Isoleucine | (62)mg/100g |
| Leucine | (62)mg/100g |
| Lysine | (62)mg/100g |
| Methionine | (25)mg/100g |
| Cystine | (17)mg/100g |
| Amino acids, total sulphur-containing | (42)mg/100g |
| Phenylalanine | (76)mg/100g |
| Tyrosine | (54)mg/100g |
| Amino acids, total aromatic | (130)mg/100g |
| Threonine | (73)mg/100g |
| Tryptophan | (31)mg/100g |
| Valine | (80)mg/100g |
| Histidine | (30)mg/100g |
| Arginine | (76)mg/100g |
| Alanine | (100)mg/100g |
| Aspartic acid | (160)mg/100g |
| Glutamic acid | (240)mg/100g |
| Glycine | (73)mg/100g |
| Glycine | (64)mg/100g |
| Serine | (76)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.2g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.08)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.03)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.8g/100g |
| Dietary fiber, soluble | 1g/100g |
| Dietary fiber, insoluble | 2.8g/100g |
Minerals
| Sodium (Na) | 6mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 40mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 33mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.32mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 670µg/100g | |
| beta-Cryptoxanthin | 8µg/100g | |
| beta-Carotene equivalents | 680µg/100g | |
| Retinol activity equivalents | 56µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 51µg/100g | |
| Thiamin | 0.1mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.28mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 120µg/100g | |
| Pantothenic acid | 0.31mg/100g | |
| Biotin | - | |
| Ascorbic acid | 39mg/100g | |
misc
| Water | 86.9g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Boiled, water-cooled and drained
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