Food Composition DatabaseBasil, leaves, raw
Proximates
| Energy (kcal) | 24kcal/100g |
| Energy (kj) | 100kj/100g |
Proteins (Amino Acids)
| Protein | 2.0g/100g |
| Protein: the sum of amino acid residues | (1.2)g/100g |
| Isoleucine | (66)mg/100g |
| Leucine | (66)mg/100g |
| Lysine | (66)mg/100g |
| Methionine | (23)mg/100g |
| Cystine | (18)mg/100g |
| Amino acids, total sulphur-containing | (41)mg/100g |
| Phenylalanine | (83)mg/100g |
| Tyrosine | (49)mg/100g |
| Amino acids, total aromatic | (130)mg/100g |
| Threonine | (66)mg/100g |
| Tryptophan | (25)mg/100g |
| Valine | (81)mg/100g |
| Histidine | (32)mg/100g |
| Arginine | (74)mg/100g |
| Alanine | (84)mg/100g |
| Aspartic acid | (190)mg/100g |
| Glutamic acid | (180)mg/100g |
| Glycine | (77)mg/100g |
| Glycine | (66)mg/100g |
| Serine | (63)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.6g/100g |
| Triacyl-glycerol equivalents | (0.5)g/100g |
| Fatty acids, total | (0.49)g/100g |
| Fatty acids, total saturated | (0.04)g/100g |
| Fatty acids, total mono-unsaturated | (0.08)g/100g |
| Fatty acids, total poly-unsaturated | (0.36)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.30)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.07)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -0.3g/100g |
| Starch | - |
| Glucose | (Tr) |
| Fructose | (Tr) |
| Galactose | (0.3)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 4g/100g |
| Dietary fiber, soluble | 0.9g/100g |
| Dietary fiber, insoluble | 3.1g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 420mg/100g |
| Calcium (CA) | 240mg/100g |
| Magnesium (Mg) | 69mg/100g |
| Phosphorus (P) | 41mg/100g |
| Iron (Fe) | 1.5mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.2mg/100g |
| Manganese (Mn) | 1.91mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 6300µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 6300µg/100g | |
| Retinol activity equivalents | 520µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.4mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 440µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.19mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 69µg/100g | |
| Pantothenic acid | 0.29mg/100g | |
| Biotin | - | |
| Ascorbic acid | 16mg/100g | |
misc
| Water | 91.5g/100g |
| Ash | 1.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: stem and inflorescence
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