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  4. Little radish, root, raw

Little radish, root, raw

Proximates

Energy (kcal)15kcal/100g
Energy (kj)63kj/100g

Proteins (Amino Acids)

Protein0.8g/100g
Protein: the sum of amino acid residues0.7g/100g
Isoleucine29mg/100g
Leucine29mg/100g
Lysine29mg/100g
Methionine7.7mg/100g
Cystine10mg/100g
Amino acids, total sulphur-containing18mg/100g
Phenylalanine29mg/100g
Tyrosine23mg/100g
Amino acids, total aromatic52mg/100g
Threonine34mg/100g
Tryptophan11mg/100g
Valine50mg/100g
Histidine19mg/100g
Arginine45mg/100g
Alanine37mg/100g
Aspartic acid91mg/100g
Glutamic acid260mg/100g
Glycine32mg/100g
Glycine29mg/100g
Serine36mg/100g
Hydroxy-proline-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents(0.1)g/100g
Fatty acids, total(0.10)g/100g
Fatty acids, total saturated(0.03)g/100g
Fatty acids, total mono-unsaturated(0.02)g/100g
Fatty acids, total poly-unsaturated(0.05)g/100g
Fatty acids,total n-3 poly-unsaturated(0.03)g/100g
Fatty acids,total n-6 poly-unsaturated(0.02)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-1.9g/100g
Starch(Tr)
Glucose(1.2)g/100g
Fructose(0.7)g/100g
Galactose(0)g/100g
Sucrose(Tr)
Maltose(0)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total1.2g/100g
Dietary fiber, soluble0.2g/100g
Dietary fiber, insoluble1g/100g

Minerals

Sodium (Na)8mg/100g
Potassium (K)220mg/100g
Calcium (CA)21mg/100g
Magnesium (Mg)11mg/100g
Phosphorus (P)46mg/100g
Iron (Fe)0.3mg/100g
Zinc (Zn)0.1mg/100g
Copper (Cu)0.02mg/100g
Manganese (Mn)0.05mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K1µg/100g
Thiamin0.02mg/100g
Riboflavin0.02mg/100g
Niacin0.1mg/100g
Vitamin B-60.07mg/100g
Vitamin B-120µg/100g
Folate53µg/100g
Pantothenic acid0.18mg/100g
Biotin-
Ascorbic acid19mg/100g

misc

Water95.3g/100g
Ash0.7g/100g
Salt equivalents0g/100g

Remarks

Removed portion: root tip, leaves and petiole base Sample: red spherical type

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