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  3. Eggplant*
  4. pickles, "Nukamiso-zuke" (pickled with salty rice bran paste) ［*Syn. Aubergine］

Eggplant*, pickles, "Nukamiso-zuke" (pickled with salty rice bran paste) ［*Syn. Aubergine］

Proximates

Energy (kcal)27kcal/100g
Energy (kj)113kj/100g

Proteins (Amino Acids)

Protein1.7g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total2.7g/100g
Dietary fiber, soluble0.6g/100g
Dietary fiber, insoluble2.1g/100g

Minerals

Sodium (Na)990mg/100g
Potassium (K)430mg/100g
Calcium (CA)21mg/100g
Magnesium (Mg)33mg/100g
Phosphorus (P)44mg/100g
Iron (Fe)0.5mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.09mg/100g
Manganese (Mn)0.19mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene26µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents26µg/100g
Retinol activity equivalents2µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K12µg/100g
Thiamin0.1mg/100g
Riboflavin0.04mg/100g
Niacin1mg/100g
Vitamin B-60.15mg/100g
Vitamin B-12Tr
Folate43µg/100g
Pantothenic acid0.67mg/100g
Biotin-
Ascorbic acid8mg/100g

misc

Water88.7g/100g
Ash3.4g/100g
Salt equivalents2.5g/100g

Remarks

Waste ratio: 10 % for product with calyx Washed and drained

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