Food Composition DatabaseTaro, petiole, dried, raw
Proximates
| Energy (kcal) | 246kcal/100g |
| Energy (kj) | 1029kj/100g |
Proteins (Amino Acids)
| Protein | 6.6g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.3)g/100g |
| Fatty acids, total | (0.28)g/100g |
| Fatty acids, total saturated | (0.08)g/100g |
| Fatty acids, total mono-unsaturated | (0.03)g/100g |
| Fatty acids, total poly-unsaturated | (0.17)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.12)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 25.8g/100g |
| Dietary fiber, soluble | 4.8g/100g |
| Dietary fiber, insoluble | 21g/100g |
Minerals
| Sodium (Na) | 6mg/100g |
| Potassium (K) | 10000mg/100g |
| Calcium (CA) | 1200mg/100g |
| Magnesium (Mg) | 120mg/100g |
| Phosphorus (P) | 210mg/100g |
| Iron (Fe) | 9mg/100g |
| Zinc (Zn) | 5.4mg/100g |
| Copper (Cu) | 0.55mg/100g |
| Manganese (Mn) | 25mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 15µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 15µg/100g | |
| Retinol activity equivalents | 1µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 19µg/100g | |
| Thiamin | 0.15mg/100g | |
| Riboflavin | 0.3mg/100g | |
| Niacin | 2.5mg/100g | |
| Vitamin B-6 | 0.07mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 30µg/100g | |
| Pantothenic acid | 2mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 9.9g/100g |
| Ash | 18.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
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