Food Composition DatabaseNon-heading Chinese cabbage, "Santosai", leaves, boiled
Proximates
| Energy (kcal) | 16kcal/100g |
| Energy (kj) | 67kj/100g |
Proteins (Amino Acids)
| Protein | 1.4g/100g |
| Protein: the sum of amino acid residues | (1.1)g/100g |
| Isoleucine | (45)mg/100g |
| Leucine | (45)mg/100g |
| Lysine | (45)mg/100g |
| Methionine | (17)mg/100g |
| Cystine | (17)mg/100g |
| Amino acids, total sulphur-containing | (34)mg/100g |
| Phenylalanine | (45)mg/100g |
| Tyrosine | (37)mg/100g |
| Amino acids, total aromatic | (82)mg/100g |
| Threonine | (53)mg/100g |
| Tryptophan | (15)mg/100g |
| Valine | (64)mg/100g |
| Histidine | (29)mg/100g |
| Arginine | (69)mg/100g |
| Alanine | (86)mg/100g |
| Aspartic acid | (120)mg/100g |
| Glutamic acid | (310)mg/100g |
| Glycine | (56)mg/100g |
| Glycine | (46)mg/100g |
| Serine | (57)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.13)g/100g |
| Fatty acids, total saturated | (0.03)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.08)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.07)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.01)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 0.7g/100g |
| Dietary fiber, insoluble | 1.8g/100g |
Minerals
| Sodium (Na) | 9mg/100g |
| Potassium (K) | 240mg/100g |
| Calcium (CA) | 130mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 30mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.2mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1500µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1500µg/100g | |
| Retinol activity equivalents | 130µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.9mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 140µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 74µg/100g | |
| Pantothenic acid | 0.12mg/100g | |
| Biotin | - | |
| Ascorbic acid | 22mg/100g | |
misc
| Water | 94.3g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without root Removed portion: base Boiled, water-cooled and hand-squeezed
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