Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and boiled
• Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and saut_ed
• Onions, bulb, saut_ed
• Onions, immature onions, bulb and stem, raw
• Green bok choy, leaves, saut_ed
• Corn, sweet corn, immature kernels, microwaved
• Tomatoes, canned products, juice, without salt
• Tomatoes, canned products, tomato-based vegetable juice, without salt
• Eggplant*, Japanese type, fruit, saut_ed ［*Syn. Aubergine］
• Eggplant*, Japanese type, fruit, tempura ［*Syn. Aubergine］
• Chinese chive, leaves, saut_ed
• Carrot, regular (European type), root without skin, saut_ed
• Carrot, regular (European type), root without skin, deep-fried carrot
• Carrot, regular (European type), skin, raw
• Garlic, bulb, saut_ed
• Welsh onions, "Nebuka-negi" (large variety, blanching cultivation), leaves, boiled
• Welsh onions, "Nebuka-negi" (large variety, blanching cultivation), leaves, saut_ed
• Welsh onions, "Ha-negi" (large variety, green), leaves, saut_ed
• Chayote, fruit, green-colored, raw
• Broccoli, sprouts, raw
• Spinach, leaves, summer harvest, raw
• Spinach, leaves, winter harvest, raw
• Spinach, leaves, summer harvest, boiled
• Spinach, leaves, winter harvest, boiled
• Spinach, leaves, all season, saut_ed
• Leaf green, "Mibuna", leaves, raw
• Lettuce, head lettuce, crisp type, hydroculture, head, raw
• Lettuce, Sang-chu lettuce, leaves, raw