Food Composition DatabaseEggplant*, Japanese type, fruit, saut_ed ［*Syn. Aubergine］
Proximates
| Energy (kcal) | 79kcal/100g |
| Energy (kj) | 331kj/100g |
Proteins (Amino Acids)
| Protein | 1.5g/100g |
| Protein: the sum of amino acid residues | (1.0)g/100g |
| Isoleucine | (44)mg/100g |
| Leucine | (44)mg/100g |
| Lysine | (44)mg/100g |
| Methionine | (15)mg/100g |
| Cystine | (15)mg/100g |
| Amino acids, total sulphur-containing | (30)mg/100g |
| Phenylalanine | (51)mg/100g |
| Tyrosine | (35)mg/100g |
| Amino acids, total aromatic | (86)mg/100g |
| Threonine | (46)mg/100g |
| Tryptophan | (15)mg/100g |
| Valine | (60)mg/100g |
| Histidine | (32)mg/100g |
| Arginine | (78)mg/100g |
| Alanine | (51)mg/100g |
| Aspartic acid | (190)mg/100g |
| Glutamic acid | (210)mg/100g |
| Glycine | (45)mg/100g |
| Glycine | (47)mg/100g |
| Serine | (48)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 5.8g/100g |
| Triacyl-glycerol equivalents | (5.5)g/100g |
| Fatty acids, total | (5.30)g/100g |
| Fatty acids, total saturated | (0.43)g/100g |
| Fatty acids, total mono-unsaturated | (3.39)g/100g |
| Fatty acids, total poly-unsaturated | (1.48)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.42)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.05)g/100g |
| Cholesterol | (Tr) |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -3.2g/100g |
| Starch | (0.2)g/100g |
| Glucose | (1.4)g/100g |
| Fructose | (1.4)g/100g |
| Galactose | - |
| Sucrose | (0.1)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.6g/100g |
| Dietary fiber, soluble | 0.9g/100g |
| Dietary fiber, insoluble | 1.8g/100g |
Minerals
| Sodium (Na) | Tr |
| Potassium (K) | 290mg/100g |
| Calcium (CA) | 22mg/100g |
| Magnesium (Mg) | 21mg/100g |
| Phosphorus (P) | 40mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.07mg/100g |
| Manganese (Mn) | 0.2mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 1µg/100g | |
| beta-Carotene | 190µg/100g | |
| beta-Cryptoxanthin | 3µg/100g | |
| beta-Carotene equivalents | 190µg/100g | |
| Retinol activity equivalents | 16µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 1.8mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 11µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 0.7mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 36µg/100g | |
| Pantothenic acid | 0.4mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 85.8g/100g |
| Ash | 0.6g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without calyx
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