Food Composition DatabaseChinese chive, leaves, saut_ed
Proximates
| Energy (kcal) | 74kcal/100g |
| Energy (kj) | 312kj/100g |
Proteins (Amino Acids)
| Protein | 1.9g/100g |
| Protein: the sum of amino acid residues | (1.4)g/100g |
| Isoleucine | (68)mg/100g |
| Leucine | (68)mg/100g |
| Lysine | (68)mg/100g |
| Methionine | (28)mg/100g |
| Cystine | (19)mg/100g |
| Amino acids, total sulphur-containing | (46)mg/100g |
| Phenylalanine | (84)mg/100g |
| Tyrosine | (59)mg/100g |
| Amino acids, total aromatic | (140)mg/100g |
| Threonine | (80)mg/100g |
| Tryptophan | (34)mg/100g |
| Valine | (88)mg/100g |
| Histidine | (34)mg/100g |
| Arginine | (84)mg/100g |
| Alanine | (110)mg/100g |
| Aspartic acid | (170)mg/100g |
| Glutamic acid | (270)mg/100g |
| Glycine | (81)mg/100g |
| Glycine | (71)mg/100g |
| Serine | (84)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 5.7g/100g |
| Triacyl-glycerol equivalents | (5.4)g/100g |
| Fatty acids, total | (5.17)g/100g |
| Fatty acids, total saturated | (0.42)g/100g |
| Fatty acids, total mono-unsaturated | (3.24)g/100g |
| Fatty acids, total poly-unsaturated | (1.50)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.46)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.05)g/100g |
| Cholesterol | (Tr) |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -2g/100g |
| Starch | (0)g/100g |
| Glucose | (0.9)g/100g |
| Fructose | (0.9)g/100g |
| Galactose | - |
| Sucrose | (0.2)g/100g |
| Maltose | (Tr) |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 3.5g/100g |
| Dietary fiber, soluble | 1.3g/100g |
| Dietary fiber, insoluble | 2.2g/100g |
Minerals
| Sodium (Na) | Tr |
| Potassium (K) | 600mg/100g |
| Calcium (CA) | 48mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 38mg/100g |
| Iron (Fe) | 0.8mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.46mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 2µg/100g | |
| beta-Carotene | 4500µg/100g | |
| beta-Cryptoxanthin | 49µg/100g | |
| beta-Carotene equivalents | 4600µg/100g | |
| Retinol activity equivalents | 380µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 4.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 3.3mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 220µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.16mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.2mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 140µg/100g | |
| Pantothenic acid | 0.59mg/100g | |
| Biotin | - | |
| Ascorbic acid | 21mg/100g | |
misc
| Water | 85.8g/100g |
| Ash | 1.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without base
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