Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and saut_ed

Energy (kcal)	88kcal/100g
Energy (kj)	370kj/100g

Protein	1.5g/100g
Protein: the sum of amino acid residues	(1.1)g/100g
Isoleucine	(49)mg/100g
Leucine	(49)mg/100g
Lysine	(49)mg/100g
Methionine	(16)mg/100g
Cystine	(20)mg/100g
Amino acids, total sulphur-containing	(35)mg/100g
Phenylalanine	(42)mg/100g
Tyrosine	(32)mg/100g
Amino acids, total aromatic	(74)mg/100g
Threonine	(54)mg/100g
Tryptophan	(14)mg/100g
Valine	(75)mg/100g
Histidine	(30)mg/100g
Arginine	(60)mg/100g
Alanine	(63)mg/100g
Aspartic acid	(130)mg/100g
Glutamic acid	(450)mg/100g
Glycine	(51)mg/100g
Glycine	(45)mg/100g
Serine	(49)mg/100g
Hydroxy-proline	-

Lipid	6.0g/100g
Triacyl-glycerol equivalents	(5.7)g/100g
Fatty acids, total	(5.48)g/100g
Fatty acids, total saturated	(0.44)g/100g
Fatty acids, total mono-unsaturated	(3.48)g/100g
Fatty acids, total poly-unsaturated	(1.56)g/100g
Fatty acids,total n-3 poly-unsaturated	(0.48)g/100g
Fatty acids,total n-6 poly-unsaturated	(1.09)g/100g
Cholesterol	(Tr)

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	5.6g/100g
Dietary fiber, soluble	1.5g/100g
Dietary fiber, insoluble	4.1g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	1µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	1µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.9mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	1.8mg/100g
	delta-Tocopherol	0.1mg/100g
Vitamin K		7µg/100g
Thiamin		0.02mg/100g
Riboflavin		0.02mg/100g
Niacin		0.2mg/100g
Vitamin B-6		0.02mg/100g
Vitamin B-12		0µg/100g
Folate		12µg/100g
Pantothenic acid		0.07mg/100g
Biotin		-
Ascorbic acid		Tr

None

Food Composition Database