Food Composition DatabaseJapanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and boiled
Proximates
| Energy (kcal) | 19kcal/100g |
| Energy (kj) | 80kj/100g |
Proteins (Amino Acids)
| Protein | 0.9g/100g |
| Protein: the sum of amino acid residues | (0.7)g/100g |
| Isoleucine | (28)mg/100g |
| Leucine | (28)mg/100g |
| Lysine | (28)mg/100g |
| Methionine | (9.1)mg/100g |
| Cystine | (11)mg/100g |
| Amino acids, total sulphur-containing | (21)mg/100g |
| Phenylalanine | (25)mg/100g |
| Tyrosine | (19)mg/100g |
| Amino acids, total aromatic | (43)mg/100g |
| Threonine | (32)mg/100g |
| Tryptophan | (8.3)mg/100g |
| Valine | (44)mg/100g |
| Histidine | (18)mg/100g |
| Arginine | (35)mg/100g |
| Alanine | (37)mg/100g |
| Aspartic acid | (74)mg/100g |
| Glutamic acid | (270)mg/100g |
| Glycine | (30)mg/100g |
| Glycine | (27)mg/100g |
| Serine | (29)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (Tr) |
| Fatty acids, total | (0.05)g/100g |
| Fatty acids, total saturated | (0.01)g/100g |
| Fatty acids, total mono-unsaturated | (Tr) |
| Fatty acids, total poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.02)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.01)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3.7g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 3.2g/100g |
Minerals
| Sodium (Na) | 4mg/100g |
| Potassium (K) | 62mg/100g |
| Calcium (CA) | 60mg/100g |
| Magnesium (Mg) | 14mg/100g |
| Phosphorus (P) | 10mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.08mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | Tr | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.04mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 94.6g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Boiled and drained hotwater
Related Foods
- Green onion, "Wakegi", leaves, raw
- Green onion, "Wakegi", leaves, boiled
- Wasabi, rhizome, raw
- Wasabi, pickled with Sake lees
- Bracken fern, fiddleheads, raw
- Bracken fern, fiddleheads, boiled
- Bracken fern, fiddleheads, dried, raw
- Asparagus, green, shoots, saut_ed
- Aloe, leaves, raw
- Peas, sprouts, raw
- Peas, sprouts, boiled
- Peas, sprouts, saut_ed
- Pumpkin and squash, winter squash*, fruit, baked ［*Syn. Pumpkin］
- Cabbage, common, head, saut_ed
- Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and saut_ed
- Onions, bulb, saut_ed
- Onions, immature onions, bulb and stem, raw
- Green bok choy, leaves, saut_ed
- Corn, sweet corn, immature kernels, microwaved
- Tomatoes, canned products, juice, without salt
- Tomatoes, canned products, tomato-based vegetable juice, without salt
- Eggplant*, Japanese type, fruit, saut_ed ［*Syn. Aubergine］
- Eggplant*, Japanese type, fruit, tempura ［*Syn. Aubergine］
- Chinese chive, leaves, saut_ed
- Carrot, regular (European type), root without skin, saut_ed
- Carrot, regular (European type), root without skin, deep-fried carrot
- Carrot, regular (European type), skin, raw
- Carrot, regular (European type), glazed carrot