logoFood Composition Database

Proximates

Energy (kcal)239kcal/100g
Energy (kj)1000kj/100g

Proteins (Amino Acids)

Protein3.9g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.5g/100g
Triacyl-glycerol equivalents(0.4)g/100g
Fatty acids, total(0.37)g/100g
Fatty acids, total saturated(0.12)g/100g
Fatty acids, total mono-unsaturated(0.08)g/100g
Fatty acids, total poly-unsaturated(0.16)g/100g
Fatty acids,total n-3 poly-unsaturated(0.01)g/100g
Fatty acids,total n-6 poly-unsaturated(0.15)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-55g/100g
Starch(30.1)g/100g
Glucose(0.1)g/100g
Fructose(0.1)g/100g
Galactose-
Sucrose(20.6)g/100g
Maltose(0)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total2.2g/100g
Dietary fiber, soluble0.2g/100g
Dietary fiber, insoluble2g/100g

Minerals

Sodium (Na)26mg/100g
Potassium (K)100mg/100g
Calcium (CA)15mg/100g
Magnesium (Mg)15mg/100g
Phosphorus (P)48mg/100g
Iron (Fe)0.5mg/100g
Zinc (Zn)0.7mg/100g
Copper (Cu)0.14mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents340µg/100g
Retinol activity equivalents28µg/100g
Vitamin D-
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K22µg/100g
Thiamin0.06mg/100g
Riboflavin0.02mg/100g
Niacin0.4mg/100g
Vitamin B-60.04mg/100g
Vitamin B-120µg/100g
Folate10µg/100g
Pantothenic acid0.24mg/100g
Biotin-
Ascorbic acidTr

misc

Water40.5g/100g
Ash0.4g/100g
Salt equivalents0.1g/100g

Remarks

Containing strained red bean paste