Food Composition DatabaseCandy, brittles
Proximates
| Energy (kcal) | 521kcal/100g |
| Energy (kj) | 2180kj/100g |
Proteins (Amino Acids)
| Protein | 13.3g/100g |
| Protein: the sum of amino acid residues | (12.3)g/100g |
| Isoleucine | (490)mg/100g |
| Leucine | (490)mg/100g |
| Lysine | (490)mg/100g |
| Methionine | (150)mg/100g |
| Cystine | (180)mg/100g |
| Amino acids, total sulphur-containing | (330)mg/100g |
| Phenylalanine | (780)mg/100g |
| Tyrosine | (530)mg/100g |
| Amino acids, total aromatic | (1300)mg/100g |
| Threonine | (420)mg/100g |
| Tryptophan | (140)mg/100g |
| Valine | (620)mg/100g |
| Histidine | (370)mg/100g |
| Arginine | (1600)mg/100g |
| Alanine | (580)mg/100g |
| Aspartic acid | (1800)mg/100g |
| Glutamic acid | (2900)mg/100g |
| Glycine | (830)mg/100g |
| Glycine | (660)mg/100g |
| Serine | (730)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 26.5g/100g |
| Triacyl-glycerol equivalents | (26.9)g/100g |
| Fatty acids, total | (25.75)g/100g |
| Fatty acids, total saturated | (5.15)g/100g |
| Fatty acids, total mono-unsaturated | (11.42)g/100g |
| Fatty acids, total poly-unsaturated | (9.12)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (9.09)g/100g |
| Cholesterol | Tr |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -55.5g/100g |
| Starch | (2.6)g/100g |
| Glucose | (0.6)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | - |
| Sucrose | (35.5)g/100g |
| Maltose | (6.4)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 3.7g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 3.5g/100g |
Minerals
| Sodium (Na) | 72mg/100g |
| Potassium (K) | 390mg/100g |
| Calcium (CA) | 25mg/100g |
| Magnesium (Mg) | 100mg/100g |
| Phosphorus (P) | 200mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 1.5mg/100g |
| Copper (Cu) | 0.35mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 4µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 4µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | 5.5mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 3.8mg/100g | |
| delta-Tocopherol | 0.2mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.12mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 8.5mg/100g | |
| Vitamin B-6 | 0.23mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 29µg/100g | |
| Pantothenic acid | 1.1mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 1.5g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
With roasted peanuts
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