Food Composition DatabaseChewing gum, bubble gum
Proximates
| Energy (kcal) | 387kcal/100g |
| Energy (kj) | 1619kj/100g |
Proteins (Amino Acids)
| Protein | 0g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 3mg/100g |
| Potassium (K) | 4mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | - |
| Phosphorus (P) | Tr |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | - |
| Copper (Cu) | - |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | - | |
| Vitamin B-12 | - | |
| Folate | - | |
| Pantothenic acid | - | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 3.3g/100g |
| Ash | Tr |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: gum base
Related Foods
- Candy, compressed tablet candy
- Candy, jelly candy
- Candy, jelly beans
- Candy, color changing candy
- Candy, sugar candy
- Candy, butterscotch hard candy
- Candy, brittles
- Candy, marshmallows
- Chocolate, chocolate-covered biscuit
- Chocolate, white chocolate
- Chocolate, milk chocolate
- Candied fruits, Marron glac_ (candied chestnuts)
- Chewing gum, stick
- Chewing gum, sugar-coated
- Traditional confectionery, "Kudzu-mochi" (sweetened gelatin made from Kuszu starch, with roasted soybean flour and brown sugar syrup)
- Traditional confectionery, "Kudzu-mochi" (sweetened gelatin made from Wheat starch, with roasted soybean flour and brown sugar syrup)
- "Gohei-mochi" (rice cake, grilled with soy sauce, miso, sugar and sesame paste)
- Traditional confectionery, "Sasa-dango" (sweet rice cake stuffed with red bean paste, wrapped in sasa-bamboo leaves)
- Bun with filling, fried bun
- Bun with filling, baked bun with red bean paste filling, thin dough type
- Bun with filling, fried bun with curry filling
- Bun with filling, fried bun with curry filling, fried bun only
- Bun with filling, fried bun with curry filling, curry filling only
- Bun with filling, baked bun with custard cream filling, thin dough type
- Bun with filling, baked bun with chocolate cream filling, thin dough type
- Bun with filling, "Melon-pan" (sweet bun covered in a thin layer of crisp cookie dough)
- Cake and pastry, tart
- Cake and pastry, cheesecake, baked