Food Composition DatabaseCake and pastry, tart
Proximates
| Energy (kcal) | 262kcal/100g |
| Energy (kj) | 1095kj/100g |
Proteins (Amino Acids)
| Protein | 4.2g/100g |
| Protein: the sum of amino acid residues | (3.6)g/100g |
| Isoleucine | (180)mg/100g |
| Leucine | (180)mg/100g |
| Lysine | (180)mg/100g |
| Methionine | (84)mg/100g |
| Cystine | (88)mg/100g |
| Amino acids, total sulphur-containing | (170)mg/100g |
| Phenylalanine | (200)mg/100g |
| Tyrosine | (140)mg/100g |
| Amino acids, total aromatic | (340)mg/100g |
| Threonine | (150)mg/100g |
| Tryptophan | (50)mg/100g |
| Valine | (210)mg/100g |
| Histidine | (100)mg/100g |
| Arginine | (170)mg/100g |
| Alanine | (160)mg/100g |
| Aspartic acid | (300)mg/100g |
| Glutamic acid | (1100)mg/100g |
| Glycine | (140)mg/100g |
| Glycine | (380)mg/100g |
| Serine | (220)mg/100g |
| Hydroxy-proline | (5.3)mg/100g |
Lipids
| Lipid | 13.2g/100g |
| Triacyl-glycerol equivalents | (12.1)g/100g |
| Fatty acids, total | (11.46)g/100g |
| Fatty acids, total saturated | (6.81)g/100g |
| Fatty acids, total mono-unsaturated | (3.89)g/100g |
| Fatty acids, total poly-unsaturated | (0.75)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.09)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.66)g/100g |
| Cholesterol | 87mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -30.9g/100g |
| Starch | (13.6)g/100g |
| Glucose | (0.6)g/100g |
| Fructose | (0.7)g/100g |
| Galactose | - |
| Sucrose | (13.2)g/100g |
| Maltose | (Tr) |
| Lactose | (0.7)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 0.5g/100g |
Minerals
| Sodium (Na) | 80mg/100g |
| Potassium (K) | 120mg/100g |
| Calcium (CA) | 84mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 77mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.19mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 100µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 27µg/100g | |
| Retinol activity equivalents | 110µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.3mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 37µg/100g | |
| Pantothenic acid | 0.53mg/100g | |
| Biotin | - | |
| Ascorbic acid | 20mg/100g | |
misc
| Water | 50.3g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
None
Related Foods
- Chewing gum, sugar-coated
- Chewing gum, bubble gum
- Traditional confectionery, "Kudzu-mochi" (sweetened gelatin made from Kuszu starch, with roasted soybean flour and brown sugar syrup)
- Traditional confectionery, "Kudzu-mochi" (sweetened gelatin made from Wheat starch, with roasted soybean flour and brown sugar syrup)
- "Gohei-mochi" (rice cake, grilled with soy sauce, miso, sugar and sesame paste)
- Traditional confectionery, "Sasa-dango" (sweet rice cake stuffed with red bean paste, wrapped in sasa-bamboo leaves)
- Bun with filling, fried bun
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- Bun with filling, baked bun with custard cream filling, thin dough type
- Bun with filling, baked bun with chocolate cream filling, thin dough type
- Bun with filling, "Melon-pan" (sweet bun covered in a thin layer of crisp cookie dough)
- Cake and pastry, cheesecake, baked
- Cake and pastry, cheesecake, unbaked
- Pudding and chilled dessert, Milk pudding
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- Biscuits, wafers with cream