Food Composition DatabaseCake and pastry, cheesecake, unbaked
Proximates
| Energy (kcal) | 364kcal/100g |
| Energy (kj) | 1522kj/100g |
Proteins (Amino Acids)
| Protein | 5.8g/100g |
| Protein: the sum of amino acid residues | (5.2)g/100g |
| Isoleucine | (250)mg/100g |
| Leucine | (250)mg/100g |
| Lysine | (250)mg/100g |
| Methionine | (120)mg/100g |
| Cystine | (60)mg/100g |
| Amino acids, total sulphur-containing | (180)mg/100g |
| Phenylalanine | (270)mg/100g |
| Tyrosine | (220)mg/100g |
| Amino acids, total aromatic | (480)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (65)mg/100g |
| Valine | (320)mg/100g |
| Histidine | (140)mg/100g |
| Arginine | (260)mg/100g |
| Alanine | (270)mg/100g |
| Aspartic acid | (420)mg/100g |
| Glutamic acid | (1200)mg/100g |
| Glycine | (370)mg/100g |
| Glycine | (600)mg/100g |
| Serine | (290)mg/100g |
| Hydroxy-proline | (120)mg/100g |
Lipids
| Lipid | 28.0g/100g |
| Triacyl-glycerol equivalents | (25.7)g/100g |
| Fatty acids, total | (24.32)g/100g |
| Fatty acids, total saturated | (16.93)g/100g |
| Fatty acids, total mono-unsaturated | (6.48)g/100g |
| Fatty acids, total poly-unsaturated | (0.91)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.16)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.75)g/100g |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -21.7g/100g |
| Starch | (7.0)g/100g |
| Glucose | (0.1)g/100g |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (11.3)g/100g |
| Maltose | (Tr) |
| Lactose | (1.8)g/100g |
| Trehalose | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 200mg/100g |
| Potassium (K) | 94mg/100g |
| Calcium (CA) | 100mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 69mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 200µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 100µg/100g | |
| Retinol activity equivalents | 210µg/100g | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | - | |
| beta-Tocopherol | - | |
| gamma-Tocopherol | - | |
| delta-Tocopherol | - | |
| Vitamin K | - | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.15mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | - | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.34mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 43.1g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.5g/100g |
Remarks
None
Related Foods
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