Food Composition DatabasePastry cream
Proximates
| Energy (kcal) | 187kcal/100g |
| Energy (kj) | 784kj/100g |
Proteins (Amino Acids)
| Protein | 5.1g/100g |
| Protein: the sum of amino acid residues | (4.3)g/100g |
| Isoleucine | (240)mg/100g |
| Leucine | (240)mg/100g |
| Lysine | (240)mg/100g |
| Methionine | (120)mg/100g |
| Cystine | (76)mg/100g |
| Amino acids, total sulphur-containing | (200)mg/100g |
| Phenylalanine | (230)mg/100g |
| Tyrosine | (220)mg/100g |
| Amino acids, total aromatic | (450)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (68)mg/100g |
| Valine | (290)mg/100g |
| Histidine | (130)mg/100g |
| Arginine | (260)mg/100g |
| Alanine | (200)mg/100g |
| Aspartic acid | (410)mg/100g |
| Glutamic acid | (920)mg/100g |
| Glycine | (130)mg/100g |
| Glycine | (370)mg/100g |
| Serine | (330)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 7.5g/100g |
| Triacyl-glycerol equivalents | (6.4)g/100g |
| Fatty acids, total | (6.14)g/100g |
| Fatty acids, total saturated | (2.88)g/100g |
| Fatty acids, total mono-unsaturated | (2.33)g/100g |
| Fatty acids, total poly-unsaturated | (0.92)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.09)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.83)g/100g |
| Cholesterol | 210mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -26g/100g |
| Starch | (4.7)g/100g |
| Glucose | (Tr) |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (16.9)g/100g |
| Maltose | (0)g/100g |
| Lactose | (2.9)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.2g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 0.1g/100g |
Minerals
| Sodium (Na) | 33mg/100g |
| Potassium (K) | 120mg/100g |
| Calcium (CA) | 94mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 150mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 18µg/100g |
| Selenium (Se) | 10µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 5µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 94µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 12µg/100g | |
| Retinol activity equivalents | 95µg/100g | |
| Vitamin D | 1.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.3mg/100g | |
| delta-Tocopherol | Tr | |
| Vitamin K | 7µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.18mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0.6µg/100g | |
| Folate | 24µg/100g | |
| Pantothenic acid | 1.03mg/100g | |
| Biotin | 10.8µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 61.8g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
For commercial use
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