logoFood Composition Database

Proximates

Energy (kcal)362kcal/100g
Energy (kj)1515kj/100g

Proteins (Amino Acids)

Protein0.1g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-94.7g/100g
Starch(10.7)g/100g
Glucose(1.0)g/100g
Fructose(0.3)g/100g
Galactose-
Sucrose(54.6)g/100g
Maltose(10.7)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total0.9g/100g
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)2mg/100g
Potassium (K)6mg/100g
Calcium (CA)10mg/100g
Magnesium (Mg)2mg/100g
Phosphorus (P)6mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)Tr
Copper (Cu)0.01mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
ThiaminTr
Riboflavin0mg/100g
Niacin0mg/100g
Vitamin B-60mg/100g
Vitamin B-120µg/100g
Folate0µg/100g
Pantothenic acid0.01mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water9.5g/100g
Ash0.1g/100g
Salt equivalents0g/100g

Remarks

Recipe: coated sugar 5, jelly 6