Fish, Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), baked [*Syn. Arabesque greenling]
Proximates
Energy (kcal) | 200kcal/100g |
Energy (kj) | 838kj/100g |
Proteins (Amino Acids)
Protein | 23.1g/100g |
Protein: the sum of amino acid residues | 19.1g/100g |
Isoleucine | 990mg/100g |
Leucine | 990mg/100g |
Lysine | 990mg/100g |
Methionine | 670mg/100g |
Cystine | 240mg/100g |
Amino acids, total sulphur-containing | 910mg/100g |
Phenylalanine | 910mg/100g |
Tyrosine | 790mg/100g |
Amino acids, total aromatic | 1700mg/100g |
Threonine | 1100mg/100g |
Tryptophan | 240mg/100g |
Valine | 1200mg/100g |
Histidine | 590mg/100g |
Arginine | 1500mg/100g |
Alanine | 1400mg/100g |
Aspartic acid | 2300mg/100g |
Glutamic acid | 3300mg/100g |
Glycine | 1400mg/100g |
Glycine | 890mg/100g |
Serine | 1000mg/100g |
Hydroxy-proline | 150mg/100g |
Lipids
Lipid | 10.9g/100g |
Triacyl-glycerol equivalents | 9.4g/100g |
Fatty acids, total | 9.00g/100g |
Fatty acids, total saturated | 2.21g/100g |
Fatty acids, total mono-unsaturated | 4.02g/100g |
Fatty acids, total poly-unsaturated | 2.76g/100g |
Fatty acids,total n-3 poly-unsaturated | 2.40g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.23g/100g |
Cholesterol | 100mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 770mg/100g |
Potassium (K) | 410mg/100g |
Calcium (CA) | 180mg/100g |
Magnesium (Mg) | 41mg/100g |
Phosphorus (P) | 360mg/100g |
Iron (Fe) | 0.6mg/100g |
Zinc (Zn) | 1mg/100g |
Copper (Cu) | 0.06mg/100g |
Manganese (Mn) | 0.03mg/100g |
Iodine (Id) | 17µg/100g |
Selenium (Se) | 34µg/100g |
Chromium (Cr) | 1µg/100g |
Molybdenum (Mo) | 0µg/100g |
Vitamins
Vitamin A | ||
Retinol | 39µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 39µg/100g | |
Vitamin D | 3.5µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1.6mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | - | |
Thiamin | 0.14mg/100g | |
Riboflavin | 0.26mg/100g | |
Niacin | 3.7mg/100g | |
Vitamin B-6 | 0.17mg/100g | |
Vitamin B-12 | 5.3µg/100g | |
Folate | 11µg/100g | |
Pantothenic acid | 0.65mg/100g | |
Biotin | 4.5µg/100g | |
Ascorbic acid | 2mg/100g |
misc
Water | 63.7g/100g |
Ash | 3.3g/100g |
Salt equivalents | 2g/100g |
Remarks
Removed portion: head, bones, fins, etc.
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