Food Composition DatabaseCrustacean, whiteleg shrimp, raw
Proximates
| Energy (kcal) | 91kcal/100g |
| Energy (kj) | 382kj/100g |
Proteins (Amino Acids)
| Protein | 19.6g/100g |
| Protein: the sum of amino acid residues | 16.2g/100g |
| Isoleucine | 770mg/100g |
| Leucine | 770mg/100g |
| Lysine | 770mg/100g |
| Methionine | 510mg/100g |
| Cystine | 220mg/100g |
| Amino acids, total sulphur-containing | 740mg/100g |
| Phenylalanine | 760mg/100g |
| Tyrosine | 660mg/100g |
| Amino acids, total aromatic | 1400mg/100g |
| Threonine | 710mg/100g |
| Tryptophan | 190mg/100g |
| Valine | 810mg/100g |
| Histidine | 390mg/100g |
| Arginine | 1800mg/100g |
| Alanine | 1100mg/100g |
| Aspartic acid | 1900mg/100g |
| Glutamic acid | 2900mg/100g |
| Glycine | 1300mg/100g |
| Glycine | 1000mg/100g |
| Serine | 680mg/100g |
| Hydroxy-proline | 94mg/100g |
Lipids
| Lipid | 0.6g/100g |
| Triacyl-glycerol equivalents | 0.3g/100g |
| Fatty acids, total | 0.30g/100g |
| Fatty acids, total saturated | 0.10g/100g |
| Fatty acids, total mono-unsaturated | 0.05g/100g |
| Fatty acids, total poly-unsaturated | 0.15g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.08g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.07g/100g |
| Cholesterol | 160mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 140mg/100g |
| Potassium (K) | 270mg/100g |
| Calcium (CA) | 68mg/100g |
| Magnesium (Mg) | 37mg/100g |
| Phosphorus (P) | 220mg/100g |
| Iron (Fe) | 1.4mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.33mg/100g |
| Manganese (Mn) | 0.1mg/100g |
| Iodine (Id) | 10µg/100g |
| Selenium (Se) | 27µg/100g |
| Chromium (Cr) | 2µg/100g |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.7mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.3mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 3.6mg/100g | |
| Vitamin B-6 | 0.14mg/100g | |
| Vitamin B-12 | 1.2µg/100g | |
| Folate | 38µg/100g | |
| Pantothenic acid | 0.23mg/100g | |
| Biotin | 1.9µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 78.6g/100g |
| Ash | 1.3g/100g |
| Salt equivalents | 0.3g/100g |
Remarks
Removed portion: head, shell, viscera, telson and uropods, etc.
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