Mollusks, Japanese common squid*, arms, tentacles and fins, raw [*Syn. short-finned squid]
Proximates
Energy (kcal) | 80kcal/100g |
Energy (kj) | 336kj/100g |
Proteins (Amino Acids)
Protein | 16.9g/100g |
Protein: the sum of amino acid residues | 12.7g/100g |
Isoleucine | 660mg/100g |
Leucine | 660mg/100g |
Lysine | 660mg/100g |
Methionine | 430mg/100g |
Cystine | 190mg/100g |
Amino acids, total sulphur-containing | 620mg/100g |
Phenylalanine | 550mg/100g |
Tyrosine | 480mg/100g |
Amino acids, total aromatic | 1000mg/100g |
Threonine | 660mg/100g |
Tryptophan | 140mg/100g |
Valine | 620mg/100g |
Histidine | 330mg/100g |
Arginine | 1300mg/100g |
Alanine | 880mg/100g |
Aspartic acid | 1500mg/100g |
Glutamic acid | 2200mg/100g |
Glycine | 1000mg/100g |
Glycine | 840mg/100g |
Serine | 670mg/100g |
Hydroxy-proline | 180mg/100g |
Lipids
Lipid | 0.9g/100g |
Triacyl-glycerol equivalents | 0.6g/100g |
Fatty acids, total | 0.54g/100g |
Fatty acids, total saturated | 0.16g/100g |
Fatty acids, total mono-unsaturated | 0.04g/100g |
Fatty acids, total poly-unsaturated | 0.35g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.33g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.02g/100g |
Cholesterol | 290mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 230mg/100g |
Potassium (K) | 270mg/100g |
Calcium (CA) | 13mg/100g |
Magnesium (Mg) | 45mg/100g |
Phosphorus (P) | 210mg/100g |
Iron (Fe) | 0.1mg/100g |
Zinc (Zn) | 1.6mg/100g |
Copper (Cu) | 0.31mg/100g |
Manganese (Mn) | 0mg/100g |
Iodine (Id) | 8µg/100g |
Selenium (Se) | 42µg/100g |
Chromium (Cr) | Tr |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 15µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 15µg/100g | |
Vitamin D | 0.4µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 2.4mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | Tr | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | - | |
Thiamin | 0.09mg/100g | |
Riboflavin | 0.06mg/100g | |
Niacin | 2.6mg/100g | |
Vitamin B-6 | 0.14mg/100g | |
Vitamin B-12 | 5.6µg/100g | |
Folate | 4µg/100g | |
Pantothenic acid | 0.32mg/100g | |
Biotin | 4.4µg/100g | |
Ascorbic acid | 1mg/100g |
misc
Water | 80.8g/100g |
Ash | 1.3g/100g |
Salt equivalents | 0.6g/100g |
Remarks
None
Related Foods
- Fish, mackerel, spotted mackerel, baked
- Fish, Pacific saury, sashimi
- Fish, sea bream, red sea bream, cultured, sashimi
- Fish, cod, walleye pollock*, breaded and fried [*Syn. Alaska pollock]
- Fish, olive flounder*, cultured, sashimi [*Syn. bastard halibut, Japanese flounder]
- Fish, yellowtail*, young, cultured, sashimi [*Syn. five-ray yellowtail]
- Fish, Atka mackerel*, "Hirakiboshi" (mild salted and semi-dried split), baked [*Syn. Arabesque greenling]
- Mollusks, Japanese corbicula clam*, boiled
- Mollusks, giant ezo-scallop*, adductor muscle, baked [*Syn. common scallop, Japanese scallop]
- Crustacean, whiteleg shrimp, raw
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- Mollusks, Japanese common squid*, mantle, with integument, raw [*Syn. short-finned squid]
- Mollusks, Japanese common squid*, mantle, sashimi [*Syn. short-finned squid]
- Mollusks, Japanese common squid*, mantle, tempera [*Syn. short-finned squid]