Food Composition DatabaseTraditional confectionery, "Yubeshi" (steamed sweet dough made from rice flour, walnuts, soy sauce and citrus "Yuzu" juice)
Proximates
| Energy (kcal) | 327kcal/100g |
| Energy (kj) | 1366kj/100g |
Proteins (Amino Acids)
| Protein | 2.4g/100g |
| Protein: the sum of amino acid residues | (2.1)g/100g |
| Isoleucine | (100)mg/100g |
| Leucine | (100)mg/100g |
| Lysine | (100)mg/100g |
| Methionine | (51)mg/100g |
| Cystine | (50)mg/100g |
| Amino acids, total sulphur-containing | (100)mg/100g |
| Phenylalanine | (120)mg/100g |
| Tyrosine | (87)mg/100g |
| Amino acids, total aromatic | (210)mg/100g |
| Threonine | (85)mg/100g |
| Tryptophan | (29)mg/100g |
| Valine | (140)mg/100g |
| Histidine | (61)mg/100g |
| Arginine | (230)mg/100g |
| Alanine | (120)mg/100g |
| Aspartic acid | (240)mg/100g |
| Glutamic acid | (450)mg/100g |
| Glycine | (110)mg/100g |
| Glycine | (110)mg/100g |
| Serine | (120)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.5g/100g |
| Triacyl-glycerol equivalents | (3.6)g/100g |
| Fatty acids, total | (3.41)g/100g |
| Fatty acids, total saturated | (0.39)g/100g |
| Fatty acids, total mono-unsaturated | (0.54)g/100g |
| Fatty acids, total poly-unsaturated | (2.48)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.43)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (2.05)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -74.2g/100g |
| Starch | (16.9)g/100g |
| Glucose | (Tr) |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (52.9)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.6g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 0.5g/100g |
Minerals
| Sodium (Na) | 230mg/100g |
| Potassium (K) | 63mg/100g |
| Calcium (CA) | 7mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 40mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 4µg/100g | |
| beta-Carotene equivalents | 4µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 1.2mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.2mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 22.0g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0.6g/100g |
Remarks
None
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