Food Composition DatabaseTraditional confectionery, "Dorayaki" (Japanese pancake sandwich with red bean paste filling)
Proximates
| Energy (kcal) | 284kcal/100g |
| Energy (kj) | 1187kj/100g |
Proteins (Amino Acids)
| Protein | 6.6g/100g |
| Protein: the sum of amino acid residues | (5.7)g/100g |
| Isoleucine | (290)mg/100g |
| Leucine | (290)mg/100g |
| Lysine | (290)mg/100g |
| Methionine | (150)mg/100g |
| Cystine | (140)mg/100g |
| Amino acids, total sulphur-containing | (290)mg/100g |
| Phenylalanine | (360)mg/100g |
| Tyrosine | (240)mg/100g |
| Amino acids, total aromatic | (590)mg/100g |
| Threonine | (260)mg/100g |
| Tryptophan | (83)mg/100g |
| Valine | (360)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (370)mg/100g |
| Alanine | (290)mg/100g |
| Aspartic acid | (590)mg/100g |
| Glutamic acid | (1400)mg/100g |
| Glycine | (240)mg/100g |
| Glycine | (430)mg/100g |
| Serine | (400)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.5g/100g |
| Triacyl-glycerol equivalents | (2.0)g/100g |
| Fatty acids, total | (1.93)g/100g |
| Fatty acids, total saturated | (0.64)g/100g |
| Fatty acids, total mono-unsaturated | (0.74)g/100g |
| Fatty acids, total poly-unsaturated | (0.54)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.06)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.48)g/100g |
| Cholesterol | 81mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -63.3g/100g |
| Starch | (15.4)g/100g |
| Glucose | (0.3)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | - |
| Sucrose | (43.8)g/100g |
| Maltose | (Tr) |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 3.1g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 2.7g/100g |
Minerals
| Sodium (Na) | 140mg/100g |
| Potassium (K) | 120mg/100g |
| Calcium (CA) | 23mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 80mg/100g |
| Iron (Fe) | 1.1mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.27mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 28µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 5µg/100g | |
| beta-Carotene equivalents | 3µg/100g | |
| Retinol activity equivalents | 28µg/100g | |
| Vitamin D | 0.6µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.5mg/100g | |
| delta-Tocopherol | 0.9mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0.2µg/100g | |
| Folate | 14µg/100g | |
| Pantothenic acid | 0.46mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 31.5g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
Recipe: baked dough 5, mushed red bean paste 4
Related Foods
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- Traditional confectionery, "Amedama" (sugar candy)