Food Composition DatabaseTraditional confectionery, "Kintsuba" (red bean paste covered with dough, baked)
Proximates
| Energy (kcal) | 265kcal/100g |
| Energy (kj) | 1107kj/100g |
Proteins (Amino Acids)
| Protein | 6.0g/100g |
| Protein: the sum of amino acid residues | (5.2)g/100g |
| Isoleucine | (260)mg/100g |
| Leucine | (260)mg/100g |
| Lysine | (260)mg/100g |
| Methionine | (98)mg/100g |
| Cystine | (79)mg/100g |
| Amino acids, total sulphur-containing | (180)mg/100g |
| Phenylalanine | (360)mg/100g |
| Tyrosine | (170)mg/100g |
| Amino acids, total aromatic | (530)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (65)mg/100g |
| Valine | (310)mg/100g |
| Histidine | (200)mg/100g |
| Arginine | (370)mg/100g |
| Alanine | (240)mg/100g |
| Aspartic acid | (640)mg/100g |
| Glutamic acid | (1200)mg/100g |
| Glycine | (230)mg/100g |
| Glycine | (350)mg/100g |
| Serine | (330)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.7g/100g |
| Triacyl-glycerol equivalents | (0.4)g/100g |
| Fatty acids, total | (0.35)g/100g |
| Fatty acids, total saturated | (0.10)g/100g |
| Fatty acids, total mono-unsaturated | (0.03)g/100g |
| Fatty acids, total poly-unsaturated | (0.21)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.17)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -64.3g/100g |
| Starch | (9.5)g/100g |
| Glucose | (0.2)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | - |
| Sucrose | (50.8)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 5.7g/100g |
| Dietary fiber, soluble | 0.6g/100g |
| Dietary fiber, insoluble | 5.1g/100g |
Minerals
| Sodium (Na) | 130mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 20mg/100g |
| Magnesium (Mg) | 23mg/100g |
| Phosphorus (P) | 75mg/100g |
| Iron (Fe) | 1.5mg/100g |
| Zinc (Zn) | 0.7mg/100g |
| Copper (Cu) | 0.2mg/100g |
| Manganese (Mn) | 0.42mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.9mg/100g | |
| delta-Tocopherol | 1.8mg/100g | |
| Vitamin K | 6µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.21mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 34.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.3g/100g |
Remarks
Recipe: baked coating dough 1, mushed red bean paste 9
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