Food Composition DatabaseTraditional confectionery, "Kanoko" (red bean jelly wrapped with red bean paste, red bean compote and agar)
Proximates
| Energy (kcal) | 264kcal/100g |
| Energy (kj) | 1105kj/100g |
Proteins (Amino Acids)
| Protein | 4.8g/100g |
| Protein: the sum of amino acid residues | (4.0)g/100g |
| Isoleucine | (210)mg/100g |
| Leucine | (210)mg/100g |
| Lysine | (210)mg/100g |
| Methionine | (72)mg/100g |
| Cystine | (54)mg/100g |
| Amino acids, total sulphur-containing | (130)mg/100g |
| Phenylalanine | (290)mg/100g |
| Tyrosine | (140)mg/100g |
| Amino acids, total aromatic | (430)mg/100g |
| Threonine | (170)mg/100g |
| Tryptophan | (53)mg/100g |
| Valine | (250)mg/100g |
| Histidine | (160)mg/100g |
| Arginine | (310)mg/100g |
| Alanine | (200)mg/100g |
| Aspartic acid | (560)mg/100g |
| Glutamic acid | (800)mg/100g |
| Glycine | (180)mg/100g |
| Glycine | (210)mg/100g |
| Serine | (260)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.05)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (Tr) |
| Fatty acids, total poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.02)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -62.3g/100g |
| Starch | (8.7)g/100g |
| Glucose | (0.3)g/100g |
| Fructose | (0.3)g/100g |
| Galactose | - |
| Sucrose | (48.4)g/100g |
| Maltose | (0.7)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 3.8g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 3.5g/100g |
Minerals
| Sodium (Na) | 22mg/100g |
| Potassium (K) | 61mg/100g |
| Calcium (CA) | 14mg/100g |
| Magnesium (Mg) | 19mg/100g |
| Phosphorus (P) | 56mg/100g |
| Iron (Fe) | 1.6mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.1mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.7mg/100g | |
| delta-Tocopherol | 2.1mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.02mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 34.0g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
None
Related Foods
- Traditional confectionery, "Amanatto, Adzuki beans" (candied Adzuki beans)
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- Traditional confectionery, "Kusa-mochi" (green rice cake, stuffed with red bean paste, flavored by Japanese wormwood "Yomogi")
- Traditional confectionery, "Kushi-dango, An" (skewered rice dumplings, steamed, coated by red bean paste)
- Traditional confectionery, "Kushi-dango, mitarashi" (skewered rice dumplings, steamed, seasoned with sweet soy glaze)
- Traditional confectionery, Moon cake (Yue bing), stuffed with red bean paste
- Traditional confectionery, "Sakura-mochi, Kanto style" (pink small pancake roll with red bean paste filling, wrapped by a salted cherry leaf. Dough is made from wheat and rice flour.)
- Traditional confectionery, "Sakura-mochi, Kansai style" (pink rice cake stuffed with red bean paste, wrapped with a salted cherry leaf. Dough is made from glutinous rice flour.)
- Traditional confectionery, "Daifuku-mochi" (sweet rice cake stuffed with red bean paste)
- Traditional confectionery, "Taruto" (Swiss roll with red bean paste filling)