Food Composition DatabaseTraditional confectionery, Moon cake (Yue bing), stuffed with red bean paste
Proximates
| Energy (kcal) | 357kcal/100g |
| Energy (kj) | 1494kj/100g |
Proteins (Amino Acids)
| Protein | 5.2g/100g |
| Protein: the sum of amino acid residues | (4.6)g/100g |
| Isoleucine | (210)mg/100g |
| Leucine | (210)mg/100g |
| Lysine | (210)mg/100g |
| Methionine | (93)mg/100g |
| Cystine | (110)mg/100g |
| Amino acids, total sulphur-containing | (200)mg/100g |
| Phenylalanine | (290)mg/100g |
| Tyrosine | (160)mg/100g |
| Amino acids, total aromatic | (450)mg/100g |
| Threonine | (170)mg/100g |
| Tryptophan | (64)mg/100g |
| Valine | (250)mg/100g |
| Histidine | (150)mg/100g |
| Arginine | (330)mg/100g |
| Alanine | (190)mg/100g |
| Aspartic acid | (410)mg/100g |
| Glutamic acid | (1400)mg/100g |
| Glycine | (200)mg/100g |
| Glycine | (430)mg/100g |
| Serine | (270)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 8.7g/100g |
| Triacyl-glycerol equivalents | (5.4)g/100g |
| Fatty acids, total | (5.36)g/100g |
| Fatty acids, total saturated | (1.90)g/100g |
| Fatty acids, total mono-unsaturated | (2.52)g/100g |
| Fatty acids, total poly-unsaturated | (0.78)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.07)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.72)g/100g |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -66.9g/100g |
| Starch | (26.7)g/100g |
| Glucose | (0.3)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | - |
| Sucrose | (32.4)g/100g |
| Maltose | (1.4)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 2g/100g |
Minerals
| Sodium (Na) | 50mg/100g |
| Potassium (K) | 68mg/100g |
| Calcium (CA) | 32mg/100g |
| Magnesium (Mg) | 19mg/100g |
| Phosphorus (P) | 74mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.27mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 2mg/100g | |
| delta-Tocopherol | 1.1mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.2mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 20.9g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Recipe: dough 5, filling (red bean paste, sesame seeds, walnuts, glucose syrup, etc.) 4
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- Traditional confectionery, "Mushi-manju" (steamed sweet dough stuffed with red bean paste)
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