Food Composition DatabaseTraditional confectionery, "Kuri-manju" (baked sweet dough stuffed with red bean paste and candied chestnuts)
Proximates
| Energy (kcal) | 309kcal/100g |
| Energy (kj) | 1292kj/100g |
Proteins (Amino Acids)
| Protein | 6.0g/100g |
| Protein: the sum of amino acid residues | (5.2)g/100g |
| Isoleucine | (260)mg/100g |
| Leucine | (260)mg/100g |
| Lysine | (260)mg/100g |
| Methionine | (110)mg/100g |
| Cystine | (100)mg/100g |
| Amino acids, total sulphur-containing | (210)mg/100g |
| Phenylalanine | (350)mg/100g |
| Tyrosine | (190)mg/100g |
| Amino acids, total aromatic | (540)mg/100g |
| Threonine | (220)mg/100g |
| Tryptophan | (71)mg/100g |
| Valine | (310)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (350)mg/100g |
| Alanine | (250)mg/100g |
| Aspartic acid | (590)mg/100g |
| Glutamic acid | (1200)mg/100g |
| Glycine | (220)mg/100g |
| Glycine | (380)mg/100g |
| Serine | (340)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.3g/100g |
| Triacyl-glycerol equivalents | (1.0)g/100g |
| Fatty acids, total | (0.96)g/100g |
| Fatty acids, total saturated | (0.31)g/100g |
| Fatty acids, total mono-unsaturated | (0.32)g/100g |
| Fatty acids, total poly-unsaturated | (0.33)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.30)g/100g |
| Cholesterol | 33mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 3g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 2.7g/100g |
Minerals
| Sodium (Na) | 25mg/100g |
| Potassium (K) | 62mg/100g |
| Calcium (CA) | 21mg/100g |
| Magnesium (Mg) | 14mg/100g |
| Phosphorus (P) | 63mg/100g |
| Iron (Fe) | 1.3mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | 0.1mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 11µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1µg/100g | |
| beta-Cryptoxanthin | 2µg/100g | |
| beta-Carotene equivalents | 2µg/100g | |
| Retinol activity equivalents | 12µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.6mg/100g | |
| delta-Tocopherol | 1.4mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 0.24mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 24.0g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Recipe: baked dough 1, strained red bean paste with chestnuts 2
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